There is nothing better to make you feel better when your sick then good comfort food. Bear in mind this is when you feel like eating again!Read More
Let's start with Veggies!
Honey Glazed Carrots
3 cups of sliced carrots
6 tablespoons honey
2 tablespoons each butter and chopped parsley
1 1/2 teaspoons Dijon Mustard
Bring 1 cup of salted water to a boil in saucepan over high heat. Add carrots, return to a boil. Reduce heat to medium. Cover, cook 8-12 mins or until crisp-tender. Drain water. Stir in honey, butter, parsley and mustard. Cook and stir over low heat until carrots are glazed.
Makes 6 servings. Plus its in a budget!
Green Beans with Toasted Pecans
3 tablespoons Butter, melted
1 teaspoon sugar
1/4 teaspoon garlic powder
Pinch ground red pepper
Salt to taste
1/3 cup green beans
In a small bowl, blend butter, sugar, garlic powder, pepper and salt. In 12 inch nonstick skillet, heat
2 teaspoons garlic mixture over medium-high heat; cook pecans, stirring frequently, 2 minutes or until
pecans or golden. Remove pecans, set aside. In same skillet, heat remaining garlic mixture and stir in green beans. Cook, covered, over medium heat, stirring occasionally, 6 minutes or until green beans or tender. Stir in pecans.
Makes 4 servings