Campbell's S'mores Nachos!! YUM

5 Mission® soft taco size flour tortillas 
1/2 cup (1 stick) butter, melted 
12 whole cinnamon graham crackers, finely crushed 
1 1/2 cups miniature marshmallows 
1 jar (about 10 ounces) chocolate sauce (about 1 1/4 cups), warmed 

How to Make It

• 1
  Heat the oven to 350° F.  Cut each tortilla into 8 wedges. Pour the butter into a shallow bowl.  Place the graham cracker crumbs onto a plate.
• 2
  Dip the tortilla wedges into the butter.  Coat with the graham cracker crumbs.  Place the tortilla wedges onto a baking sheet.
• 3
  Bake for 10 minutes or until golden brown, turning the tortilla wedges over once halfway through the bake time.
• 4
  Place the tortilla wedges onto a platter.  Top with the marshmallows.  Drizzle with the chocolate sauce.