Skip to main content

Bit 'o the Irish - Irish Stew with Soda Bread From Clabber Girl!

irish Stew

Irish Stew


  • 1/4 cup flour
  • 2 lbs. lamb, cubed (you may substitute beef if lamb is not available)
  • 1/4 cup olive oil
  • 2 medium onions, peeled and chopped
  • 1 teaspoon salt
  • 2 cloves crushed garlic
  • 2 cups water
  • 2 tablespoons worcestershire sauce (or Dale's Steak Seasoning)
  • 2 bay leaves, crushed
  • 1 teaspoon dried thyme
  • 4 medium potatoes, peeled and cubed
  • 2 medium carrots, peeled and sliced into 1/4 inch slices
  • 1 16 oz. can of beer (optional)
  • 1 Tablespoon Clabber Girl Corn Starch
  • additional water to cover, if necessary.


Place the flour in a 1 qt. plastic bag; add cubed lamb and toss to coat. Pour oil in a large saucepan, and brown meat along with onions and garlic. Cook on medium-low heat for about 20 minutes, stirring to keep onions from browning too much. Add 2 cups water, and seasonings. Bring mixture to a boil. Add potatoes, carrots and beer. If liquid does not cover ingredients, add water just to cover.
Bring to a boil, then turn heat to simmer and add corn starch. Cook for about 1 hour and 30 minutes, stirring occasionally.
Serves 4 to 6

Popular posts from this blog


Sign up here for a complimentary one year digital subscription to Automobile


Make a pledge and get a free clean whey protein bar from Power Bar! There are kinds of flavors!

SONIC HOTDOGS .50 CENTS 04/18/2017

Be sure to  add this to your to-do list in April! Sonic will be having .50 cent hot dogs on April 18th! Mark your calendars!

Also be sure to go after 8pm and get your favorite shake half priced! 
While at the Sonic web site sign up for the Sonic App and get all kinds of freebies or special offers! Don't forget data charges do apply.