SERVINGS:6 | PREP TIME: 15 Minutes
BAKE TIME: 45 Minutes | CHILL TIME: 4 Hours
INGREDIENTS
6 slices Pepperidge Farm® Toasting White Bread, cut into cubes
(about 3 cups)
1 can (10¾ ounces) Campbell's® Condensed
Cheddar Cheese Soup
1 cup milk
4 eggs
1½ cups shredded Swiss cheese (about 6 ounces)
DIRECTIONS
1. Place the bread cubes into a greased 2-quart shallow baking dish.
Beat the soup, milk, eggs and cheese in a medium bowl with a fork or
whisk. Pour the milk mixture over the bread cubes. Stir and press the
bread cubes into the milk mixture to coat. Cover and refrigerate for
4 hours or overnight. Uncover the baking dish.
2. Bake at 350°F for 45 minutes or until a knife inserted in the center
comes out clean.
|
Comments