Pre Cooked -Pulled Pork, which includes: 1 Pork Tenderloin 1 cup of BBQ Sauce ½ cup of Bacon Onion Crunch Tea Spoon of Black Pepper Tea Spoon of Salt Table Spoon of Tomato Paste Table Spoon of Brown Sugar ½ Cup of Apple Cider
Place pork in slow cooker; combine with the rest of ingredients. Cook on low until well cooked and pork shreds easily; 6 yo 7 hours.
Place pulled pork on a Potato Roll Top with a sprinkle Shredded Cheddar and 2 table spoons of Pickle Crunch.
Bacon Onion Crunch and Pickle Crunch Potato Salad
4 red Potatoes ½ a cup of Mayonnaise ¼ cup of chopped chives ¼ cup of chopped celery ½ teaspoon of Drogheria Sea Salt 1 tea spoon of Colman's Mustard
¼ cup of Bacon Onion Crunch ¼ cup of Pickle Crunch
Boil the potatoes with skin for 20-30 minutes, until tender. Dice when cooled. Combine the Mayonnaise, herbs and spices in a small bowl. Combine with diced tomatoes and top with Crunchy Condiments.
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