Win a Pickle Crunch!! Plus great recipes to try Memorial Day!!

Triple P Crunch Sandwich
(Pulled Pork and Pickle)

Pre Cooked -Pulled Pork, which includes:
1 Pork Tenderloin
1 cup of BBQ Sauce
½ cup of Bacon Onion Crunch
Tea Spoon of Black Pepper
Tea Spoon of Salt
Table Spoon of Tomato Paste
Table Spoon of Brown Sugar
½ Cup of Apple Cider

Place pork in slow cooker; combine with the rest of ingredients. Cook on low until well cooked and pork shreds easily; 6 yo 7 hours.

Place pulled pork on a Potato Roll Top with a sprinkle Shredded Cheddar and 2 table spoons of Pickle Crunch.

Bacon Onion Crunch and Pickle Crunch Potato Salad

4 red Potatoes
½ a cup of Mayonnaise
¼ cup of chopped chives
¼ cup of chopped celery
½ teaspoon of Drogheria Sea Salt
1 tea spoon of Colman's Mustard

¼ cup of Bacon Onion Crunch
¼ cup of Pickle Crunch

Boil the potatoes with skin for 20-30 minutes, until tender. Dice when cooled. Combine the Mayonnaise, herbs and spices in a small bowl. Combine with diced tomatoes and top with Crunchy Condiments.

DON'T FORGET!

We're picking an #InaPickle winner for $500 on Memorial Day! Enter here

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