4 red Potatoes ½ a cup of Mayonnaise ¼ cup of chopped chives ¼ cup of chopped celery ½ teaspoon of Drogheria Sea Salt 1 tea spoon of Colman's Mustard
¼ cup of Bacon Onion Crunch ¼ cup of Pickle Crunch
Boil the potatoes with skin for 20-30 minutes, until tender. Dice when cooled. Combine the Mayonnaise, herbs and spices in a small bowl. Combine with diced tomatoes and top with Crunchy Condiments.
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