Frugal Southern Mom

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5 Mission® soft taco size flour tortillas
1/2 cup (1 stick) butter, melted 
12 whole cinnamon graham crackers, finely crushed 
1 1/2 cups miniature marshmallows
1 jar (about 10 ounces) chocolate sauce (about 1 1/4 cups), warmed  How to Make It1 Heat the oven to 350° F.  Cut each tortilla into 8 wedges. Pour the butter into a shallow bowl.  Place the graham cracker crumbs onto a plate. 2 Dip the tortilla wedges into the butter.  Coat with the graham cracker crumbs.  Place the tortilla wedges onto a baking sheet. 3 Bake for 10 minutes or until golden brown, turning the tortilla wedges over once halfway through the bake time. 4 Place the tortilla wedges onto a platter.  Top with the marshmallows.  Drizzle with the chocolate sauce.

4 cups cooked broccoli florets
2 cups cubed cooked chicken
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free or Healthy Request®) 
1/3 cup milk
1/2 cup shredded Cheddar cheese
2 tablespoons dry bread crumbs
1 tablespoon butter, melted  How to Make It1 Place the broccoli and chicken into a 9-inch pie plate. 2 Stir the soup and milk in a small bowl.  Pour the soup mixture over the broccoli and chicken.  Sprinkle with the cheese.  Stir the bread crumbs and butter in a small bowl.  Sprinkle the bread crumb mixture over the cheese.