Frugal Southern Mom

Sign up to receive a  FREE 6 month subscription to Weight Watchers magazine . This magazine is edited for women committed to change and seeking a healthy lifestyle. It delivers advice on health, fitness, fashion, beauty and food. This offer is available to those who qualify, while supplies las t.

Sign up to receive a  FREE 6 month subscription to Weight Watchers magazine . This magazine is edited for women committed to change and seeking a healthy lifestyle. It delivers advice on health, fitness, fashion, beauty and food. This offer is available to those who qualify, while supplies las t.

Here is a new link to request a  FREE sample of Align , a probiotic supplement for digestive health. This freebie will be available for a limited time onl y. I requested this sample last month and was sent a 7 day supply!

Here is a new link to request a  FREE sample of Align , a probiotic supplement for digestive health. This freebie will be available for a limited time onl y. I requested this sample last month and was sent a 7 day supply!

5  Mission® soft taco size  flour tortillas   1/2  cup (1 stick)  butter , melted  12  whole cinnamon graham  crackers , finely crushed  1 1/2  cups  miniature marshmallows   1  jar (about 10 ounces)  chocolate  sauce (about 1 1/4 cups), warmed  How to Make It 1 Heat the oven to 350° F.  Cut  each  tortilla into  8  wedges. Pour the butter into a shallow bowl.  Place the graham cracker crumbs onto a plate. 2 Dip the tortilla wedges into the butter.  Coat with the graham cracker crumbs.  Place the tortilla wedges onto a baking sheet. 3 Bake for 10 minutes or until golden brown, turning the tortilla wedges over once halfway through the bake time. 4 Place the tortilla wedges onto a platter.  Top with the marshmallows.  Drizzle with the chocolate sauce.

5  Mission® soft taco size  flour tortillas   1/2  cup (1 stick)  butter , melted  12  whole cinnamon graham  crackers , finely crushed  1 1/2  cups  miniature marshmallows   1  jar (about 10 ounces)  chocolate  sauce (about 1 1/4 cups), warmed  How to Make It 1 Heat the oven to 350° F.  Cut  each  tortilla into  8  wedges. Pour the butter into a shallow bowl.  Place the graham cracker crumbs onto a plate. 2 Dip the tortilla wedges into the butter.  Coat with the graham cracker crumbs.  Place the tortilla wedges onto a baking sheet. 3 Bake for 10 minutes or until golden brown, turning the tortilla wedges over once halfway through the bake time. 4 Place the tortilla wedges onto a platter.  Top with the marshmallows.  Drizzle with the chocolate sauce.

4  cups cooked  broccoli florets   2  cups cubed  cooked chicken   1  can (10 3/4 ounces)  Campbell's® Condensed Cream of Chicken Soup  (Regular  or  98% Fat Free  or  Healthy Request®)  1/3  cup  milk   1/2  cup  shredded Cheddar cheese   2  tablespoons dry  bread crumbs   1  tablespoon  butter , melted  How to Make It 1 Place the broccoli and chicken into a 9-inch pie plate. 2 Stir the soup and milk in a small bowl.  Pour the soup mixture over the broccoli and chicken.  Sprinkle with the cheese.  Stir the bread crumbs and butter in a small bowl.  Sprinkle the bread crumb mixture over the cheese. 3 Bake at 450°F. for 20 minutes or until the chicken mixture is hot and bubbling.

4  cups cooked  broccoli florets   2  cups cubed  cooked chicken   1  can (10 3/4 ounces)  Campbell's® Condensed Cream of Chicken Soup  (Regular  or  98% Fat Free  or  Healthy Request®)  1/3  cup  milk   1/2  cup  shredded Cheddar cheese   2  tablespoons dry  bread crumbs   1  tablespoon  butter , melted  How to Make It 1 Place the broccoli and chicken into a 9-inch pie plate. 2 Stir the soup and milk in a small bowl.  Pour the soup mixture over the broccoli and chicken.  Sprinkle with the cheese.  Stir the bread crumbs and butter in a small bowl.  Sprinkle the bread crumb mixture over the cheese. 3 Bake at 450°F. for 20 minutes or until the chicken mixture is hot and bubbling.