5 Mission® soft taco size flour tortillas 1/2 cup (1 stick) butter , melted 12 whole cinnamon graham crackers , finely crushed 1 1/2 cups miniature marshmallows 1 jar (about 10 ounces) chocolate sauce (about 1 1/4 cups), warmed How to Make It 1 Heat the oven to 350° F. Cut each tortilla into 8 wedges. Pour the butter into a shallow bowl. Place the graham cracker crumbs onto a plate. 2 Dip the tortilla wedges into the butter. Coat with the graham cracker crumbs. Place the tortilla wedges onto a baking sheet. 3 Bake for 10 minutes or until golden brown, turning the tortilla wedges over once halfway through the bake time. 4 Place the tortilla wedges onto a platter. Top with the marshmallows. Drizzle with the chocolate sauce.