When fresh berries abound, who can resist the charm of this classic dessert? Let the sliced, sugared berries sit for at least an hour to get good and juicy. Yield: 6–8 servings Preparation Time: 35 minutes Start to Finish Time: 50 minutes 1 quart (about 2 pounds) fresh strawberries 1/2 cup confectioners’ sugar 2 cups all-purpose flour, plus extra for work surface 4 teaspoons baking powder 2 tablespoons granulated sugar, divided 1/2 teaspoon table salt 5 tablespoons cold unsalted butter, plus extra for pie dish 3/4 cup milk 1 cup heavy cream 1 teaspoon vanilla Preheat oven to 425°F. Grease a 9-inch pie dish and set aside. Slice strawberries into a medium-size bowl and toss gently with confectioners’ sugar. Set aside. In a large bowl, whisk together flour, baking powder, 1 tablespoon granulated sugar, and salt. Using a pastry cutter or two forks, cut butter into flour mixture until it resembles coarse crumbs. Make a well in the center and add milk, stirring with a fork just to blend.