Thursday, July 16, 2015

Freebook Sifter-Free Kindle books


Freebook Sifter makes it easy to find over 81000 free eBooks. Check it out now!

Are you still looking for free books to read on your kindle?  I have found several sites, but this one seems to make this reader the happiest!  Check it out!  It has several categories to choose from, so I am sure you surely could find a book you would love to read!

http://www.freebooksifter.com/
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Free Frozen-Themed Chore Charts


I am sure every parent has had the problems with getting children to do chores. Maybe this will help!
http://lifeofahomeschoolmom.com/2014/06/free-frozen-themed-chore-charts/ While your checking out the chore charts, be sure to check out this Mom's blog. She seems to have a great deal of information for homeschoolers. Even if you don't home school, I am sure the chart could be a big help your home become a happier home!
 
http://lifeofahomeschoolmom.com/

FREE Frozen-Themed Chore Charts
To get your FREE Frozen-Themed Chore Charts, simply enter your email address into the form below. These chore charts are subscriber freebies. By entering your email address into the form, you automatically will be entered into my email list and will receive a weekly email from me highlighting the BEST homeschooling deals and freebies of the week! The chore charts will immediately be sent to you via email. If you do not receive the email within one hour, please email me at HeatherNBowen@gmail.com and I will send you the link directly. Remember to check your Spam folder, too!


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All in the Family Casserole


  • 1 loaf Italian Bread
  • 1 lb. ground sausage
  • 12 eggs
  • 1 cup milk
  • 2 cups cheddar cheese, shredded
  • 1 tsp. salt
  • 1 tsp. dried mustard
  • 1/2 tsp. white pepper

  • METHODS/STEPS
    1. Brown and drain sausage and slice and cube Italian bread. Spread bread in a 9x13 greased baking dish. Sprinkle sausage over bread evenly. Whisk together the remaining ingredients in a bowl and pour over sausage. Cover and refrigerate 3 hours or overnight. Bake at 350 degrees for 45 min to an hour.
    2. Check out mydailymoment.com for more great articles and recipes.
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    The Sticky Secrets of Waterproof Mascara!

    VSP Logo

    Whether you’re primping for a wedding, a day at the beach, or a hot summer’s day, waterproof mascara is a must. You love it for its stick-ability, but how exactly does it work and how do you get it off at the end of your fun-filled day?

    THE STICKY SECRET

    The “sticky” ingredients in waterproof mascara are typically silicone- or wax-based. Since these materials don’t mix well with water, they’re the perfect ingredient to keep that mascara on. The just-right balance of oil-and-water soluble ingredients allows for the mascara to resist smudging, but still wash away.
    Stop pumping! If you “pump” the wand to prime the mascara, you’re speeding up the breakdown of the special waterproof formula. Try swirling. You will preserve the ingredients in the mascara and it will last longer.

    SIMPLE SOLUTIONS TO TAKE IT OFF

    After you’ve enjoyed the benefits of waterproof mascara, you need to take it off. Here are a few no-fail ways to let your natural lashes breath!
    • Use a mild cleanser that won’t sting your eyes—like baby shampoo or a non-irritating facial cleanser. Try not to pull or tug at your lashes.
    • Get a gentle eye makeup remover. Pour some onto a cotton ball and gently brush over the mascara. Use a cotton swab to get some of those hard-to-reach areas without getting the makeup remover in your eyes.
    • Try a cold cream to remove stubborn makeup. This product, an oldie-but-goodie, isn’t as drying to your lashes and some are hypoallergenic.
    Remember to read the labels and make sure that the products you choose are safe for your eyes. Stop using certain products if you experience irritation, or see your VSP doctor if your irritation doesn’t go away within a few days.
    The content of this article is for general informational awareness purposes only. Please consult your eyecare doctor or physician for actual advice.
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