Friday, January 22, 2016

TWO INGREDIENT LEMON BARS FROM TABLESPOON.COM

14 Amazing Two-Ingredient Dessert Recipes

Lemon bars are a classic citrus dessert. These bars take on the best of both worlds — cake and lemon bars. They have an intense lemon flavor with a slight cake bite. You're going to love these powdered sugar-topped bars.
Yields 9 x 13-inch pan

Ingredients:

  • 1 box angel food cake mix
  • 1 (22 ounce) can lemon pie filling
  • Powdered sugar (optional)

Directions:

  1. Preheat oven to 350 degrees F and spray a 9 x 13-inch pan with nonstick spray.
  2. In a large bowl, stir together angel food cake mix and lemon pie filling.
  3. Once fully mixed, add to the prepared pan and bake for about 35 minutes until fully cooked and the top is lightly browned.
  4. Let the cake cool, cut into bars and, if desired, sprinkle with powdered sugar
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