Wednesday, January 27, 2016


Ingredientsbananas and eggs

  • 2 bananas
  • 4 eggs
  • Butter or oil, for the skillet


  • Fork
  • Pancake Spatula (Very thin)
  • Cast iron or nonstick griddle or skillet


pancakes on the griddle
  1. Mash bananas with a fork in a bowl. Bananas can remain a bit lumpy.
  2. In a separate bowl beat the eggs until yolk and whites are completely combined.
  3. Pour eggs into banana mixture and stir until the bananas and eggs are combined.
  4. Meanwhile heat a griddle on high heat and add butter to skillet. Drop the batter on hot griddle.
  5. Make small pancakes, about two tablespoons worth of batter. If the batter doesn’t sizzle immediately turn up heat. Watch closely, they will cook quickly.
  6. When edges start to brown, after about a minute to a minute and a half, gently lift half of the pancake and carefully flip. The other side will take about as long.
  7. The prep is quick and the cooking even quicker.
  8. Serve immediately and enjoy! 
Makes a total of 16 pancakes.


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