Preheat oven to 350 degrees F. Prepare a bundt or angel food cake pan, sprayed with non-stick food spray.
Cake: Cream butter and sugar until fluffy. Add vanilla and orange rind. Add eggs one at a time, beating well after each addition.Sift Clabber Girl Baking Powder, salt, and flour together. Add to creamed mixture, a little at a time, alternating with the milk, beating well. Spoon into prepared baking pan. Bake at 350 degrees F. for 1 hour. Cool pan on wire rack for 2 minutes. Add glaze.
Glaze: In a small bowl, mix butter, sugar, and orange juice. Pour ingredients into a medium-sized pan. Heat ingredients until sugar is dissolved. Pour evenly over the cake while it is still in the pan and the cake is still hot. Allow cake to cool thoroughly in the pan before removing.
"Super Wubble is up to four times stronger and more tear-resistant than the original Wubble Bubble Ball. Made with a new super stretchy material called Xpandium, it’s super smashable and super squashable. Bounce it, throw it, kick it, smoosh it, smash it, even sit on it!"
My family took the Super Wubble Bubble Ball on this past weekend! We opened the box and found the instructions were simple to read and follow. It came with an air machine to blow it up, one patch in case of a puncture and a Vaseline like jelly to rub on the bubble to make blowing it up easier. Once we blew it up,(and yes it will blow up to 3 feet), the fun started! It was bounced on each other, thrown up in the air and placed on head's to fit like a hat! It with stood being bounced against the house and kicked across the front pasture,(we live in the country with acreage) by the time we gave it all we had, it looked like a very dirty, brown dusty huge inflated 3 foot pink ball! Yes it withstood all the fu…