This is great for those times when you need to chill. Everyone will benefit from the stress-relieving effect that increased focus and creativity can provide. There are no rules or complicated step-by-step instructions in these pages and no need for craft supplies and expensive art. Enjoy and relax coloring in this various designs.
You can also get a PDF version of these floral patterns so you can print them out and get coloring. Want to print this book? Click the link in the end of this book.
You can make this potato soup in just a couple of hours and it will have such a hearty flavor, no one will leave the table hungry. You may opt to swap the chicken broth for vegetarian broth for a vegetarian version.
Peel and dice baking potatoes into small, bite-size pieces and place in a three quart saucepan. Chop onion and scallions and then add to potatoes. Put butter on top of mixture, add chicken broth and water.
Bring to a boil, and turn heat down to simmer. Add a little more water if needed to cover potatoes. Cover pan with a lid and simmer until potatoes are tender, about 45 minutes.
Add milk and salt, bringing to boil once again; add cornstarch mixture and simmer for about 30 minutes.
Serve hot, with biscuits and assortment of desired garnishes. Serves 6-8 people.
In a large mixing bowl, cream margarine and sugars. Add eggs and vanilla; beat well. Stir in salt, oatmeal, flour, Clabber Girl Baking Powder and baking soda.
Bake at 350 degrees F for 10 to 12 minutes or just until slightly golden. Makes 4 dozen cookies.
From the Clabber Girl Recipe Book "RECIPES TO WARM THE HEART
I love old fashioned recipes! It brings back wonderful memories cooking with family! Clabbergirl.com is just the site to help you rediscover many fond memories when cooking with family was so extra special and getting to lick the spoon, was the highlight of the day of cooking!
Life was simple then, but still can be. Learn to take a time to share kitchen time with family. The best
thing about cooking together, besides the memories, is the bonds you will form with each other
which can last a life time!
Preheat oven to 350 degrees F. and grease a 15x10-inch sheet pan. Melt margarine in lg. saucepan. Add brown sugar and blend well. Remove from heat and cool by putting into the refrigerator for 5 minutes. Add eggs and dry ingredients. Add vanilla, chocolate chips and walnuts. Stir until just combined.
Spread in greased 15x10-inch sheet pan.
Bake at 350 degrees F. for 30 to 35 minutes. Insert a toothpick in the center of the brownies and make sure it comes out clean before removing from the oven. Cool completely before frosting and cut into squares, then garnish with nut halves or lemon zest.
To prepare frosting: Beat the butter until smooth and fluffy. Add half of the powdered sugar, 1/2 cup at a time, and beat until incorporated. Add 2 tablespoons of the heavy cream and beat well on medium speed. Add the vanilla extract. If the mixture is too stiff, add more milk until the mixture is firm and creamy.
To make your own frosting, see our classic buttercream frosting recipe.