Easy Mashed Potatoes

Simple Mashed Potatoes

  • 2 pounds russet (baking) or red potatoes
  • 3 tablespoons unsalted butter
  • 3/4 to 1 cup milk
  1. Peel potatoes and cut into 2-inch pieces. (If using red potatoes, it is not necessary to peel them).
  2. In a large heavy saucepan simmer potatoes in salted water to cover by 1 inch 10 minutes, or until tender, and drain in a colander. In pan or bowl combine potatoes, butter, and 3/4 cup milk.
  3. With a potato masher mash potatoes until smooth, adding more milk if necessary to make creamy. In pan reheat potatoes over moderately low heat, stirring, and season with salt and pepper.

Need Discounted Peeps??

Use Coupon Code: HOLTREAT
Pre-Black Friday Savings

ARBY COUPONS just in time for Black Friday!

Before the Season Ends (A Regency Inspirational Romance)
Go to amazon.com for a free kindle download.  It's a free Christmas story!

Kindle Price:$0.00 includes free wireless delivery 


John strapped his receiver tightly on his upper arm. He was ready to finish this game and finally claim victory. The sun had set...