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Flip FLop Cake From Betty Crocker!!

Flip-Flops Cake

Flip-flopping on what to serve for dessert? Create the talk of the dessert table with delicious colorful "sandals." Print out this template and use it as a guide to cutting and assembling your flip-flops.

Flip-Flops Cake


box Betty Crocker™ SuperMoist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
Tray or cardboard, covered with wrapping paper and plastic food wrap or foil
containers Betty Crocker™ Whipped vanilla frosting
Betty Crocker™ assorted gel food colors
About 40 small round candy-coated fruit-flavored chewy candies
roll Betty Crocker™ Fruit by the Foot™ chewy fruit snack (from 4.5-oz box)
edible pansy or silk daisy flowers


  • 1Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottom and sides of 13x9-inch pan. Make and bake cake as directed on box for 13x9-inch pan. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour. Refrigerate or freeze cake 1 hour or until firm.
  • 2In small bowl, mix 1 container frosting with food color to make desired color for sides of flip-flops. Reserve 1/3 cup frosting from second container. In small bowl, stir second food color into 1 cup of the remaining frosting to make desired color for top of flip-flops.
  • 3Using serrated knife, cut rounded top off cake to level surface; place cut side down. Cut cake lengthwise in half. Continue cutting each piece to form flip-flop shape as shown in diagram. Place pieces on tray. Spread a thin layer of frosting for "sides" over each entire flip-flop to seal in crumbs. Refrigerate or freeze cake 30 to 60 minutes to set frosting. Frost sides of flip-flops with the same remaining frosting. Frost tops of flip-flops with second color frosting.
  • 4Tint remaining 1/3 cup frosting with food color. To pipe frosting around top edge of flip-flops, spoon tinted frosting into small resealable food-storage plastic freezer bag and cut small tip off 1 bottom corner of bag. Pipe zigzag design. Place small candies around side edge of each flip-flop to look like jewels. Cut two 6-inch pieces from fruit roll; cut pieces lengthwise in half. Arrange on flip-flops for straps. Just before serving, top with flowers. Store loosely covered.

How to Make a Flip-Flops Cake

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Be sure to check out Project EverGreen’s GreenCare for Troops program

Here is another way we would like to Thank -Military families! Many have loved ones currently deployed in the armed forces are invited to participate in Project EverGreen’s GreenCare for Troops program. GreenCare for Troops connects volunteers who will provide FREE lawn and landscape services with men and women serving our country away from home. Apply here today.

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FREE glazed donut and small coffee @ Shipley Donuts 6/6/14

Be sure to stop by a participating Shipley Donuts location on June 6th from 5AM to 12 PM to receive a FREE glazed donut and small coffee in celebration of National Donut Day. Click here to find a participating location near you.

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Welcome to Frugal Southern Mom's Backyard Chickens!

I have really enjoying blogging these past few years! I have learned a lot and still learning. Made new friends and I have received a pile p...