WASHINGTON TRIPS? FREE TICKETS

The Museum Day Live! ticket provides free admission for two guests.

In the spirit of the Smithsonian Museums, which offer free admission every day, Museum Day Live! is an annual event hosted by Smithsonian magazine in which participating museums across the country open their doors to anyone presenting a Museum Day Live! ticket… for free.
New for March, 2016 is a special edition of Museum Day Live!, providing an opportunity to the public, especially women and girls throughout the U.S. to enjoy and share in our nation’s dynamic heritage and cultural life.
If you are a museum looking to participate, click here.

OUTRAGEOUS STACKED PEANUT BUTTER BROWNIES FROM TABLESPOON.COM

pouch (17.5 oz) Betty Crocker™ peanut butter cookie mix

Vegetable oil, water and egg called for on cookie mix pouch

1

box (19.9 oz) Betty Crocker™ dark chocolate fudge brownie mix

Water, vegetable oil and eggs called for on brownie mix box

16

peanut butter creme-filled sandwich cookies

8

Reese's® Peanut Butter Cups, unwrapped

1/2

cup creamy peanut butter (for drizzle, optional)

1

tablespoon coconut oil (for drizzle, optional)

Directions

• 1 Heat oven to 350°F. Grease 13x9-inch pan, and line with cooking parchment paper, leaving an overhang on the two longer sides.
• 2 In medium bowl, make peanut butter cookie dough as directed on pouch.
• 3 In another medium bowl, make brownie batter as directed on box.
• 4 Crumble cookie dough in pan; using offset spatula, press and spread cookie dough into thin even layer. Top cookie dough layer with even layer of sandwich cookies and candies. Spread brownie batter over top of cookie dough, sandwich cookies and peanut butter cups to cover completely.
• 5 Bake about 30 minutes or until toothpick inserted in brownie comes out with few sticky crumbs. Cool completely on cooling rack. To make the optional peanut butter drizzle, mix peanut butter and coconut oil in small microwavable bowl and microwave uncovered on High at 30-second intervals until thin enough to drizzle. Drizzle over bars. Cut into 6 rows by 4 rows.
• Trademarks referred to herein are the properties of their respective owners.

LAZY CHICKEN RECIPE FROM TABLESPOON.COM

                  

1

pound chicken breasts, cut into one-inch cubes

          

2

red potatoes, sliced thinly

                    

1

small white onion, thinly sliced

                   

1

small zucchini, thinly sliced into disks

                    

1

-2 teaspoons steak seasoning

                    

1/2

cup chicken broth

                    

1

(14.5 ounce) can Muir Glen™ organic fire roasted crushed or diced tomatoes

                    

10

basil leaves, coarsely chopped

                    

1

teaspoon dried oregano

                    

1/2

cup shredded mozzarella

                    

Salt and pepper

Directions

• 1 In an oven safe skillet, sprinkle chicken with salt and pepper and brown on medium high heat for a couple of minutes. Remove the chicken from the pan and set aside.
• 2 Add olive oil to the pan. Layer the sliced potatoes and onions in the pan and sprinkle with half of the steak seasoning. Cook potatoes and onions in a thin layer until brown, turning as little as possible to get a nice sear.
• 3 Add chicken broth to the pan. Spread zucchini in a thin layer on top of the potatoes and onion. Sprinkle zucchini with the remaining steak seasoning.
• 4 Place chicken in an even layer over the zucchini. Pour tomatoes evenly over the chicken. Sprinkle tomatoes with the oregano and basil. Cover and cook until the veggies and chicken are completely done.
• 5 Sprinkle with cheese and place under the broiler until cheese melts or starts to brown. You could also just cover the pan with a lid on the stove to melt the cheese.
• 6 Serve right away.

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FREE COPY OF HAPPINESS DIGEST

Get a free copy of Ellen G. White’s Happiness Digest, containing a unique understanding of the saving work of Christ and His power to transform any life.  This offer is available to the U.S., while supplies last.