- 8 ounces elbow macaroni (about 1-3/4 cups)
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise
- 2 Tbsp. vinegar
- 1 Tbsp. Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard
- 1 tsp. sugar
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 1 cup thinly sliced celery
- 1 cup chopped green or red bell pepper
- 1/4 cup chopped onion
Directions
- Cook macaroni according to package directions; drain and rinse with cold water until completely cool.
- Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, Creamy Dijon Mustard, sugar, salt and pepper in large bowl. Stir in macaroni, celery, green pepper and onion. Serve chilled or at room temperature.
Also terrific with Hellmann's ® or Best Foods ® Light or Canola Cholesterol Free Mayonnaise.
Cost per recipe*: $2.77.
Cost per serving*: $0.55.
Cost per serving*: $0.55.
All Day January 14. Limit 5. Mention When Ordering
