Frugal Southern Mom

For the streusel 4-1/2 oz. (1 cup) unbleached all-purpose flour 3/4 cup packed light brown sugar 1/2 cup chopped lightly toasted walnuts 1/4 tsp. table salt 3 oz. (6 Tbs.) unsalted butter, melted For the filling 4 tart baking apples, such as Granny Smith or Pink Lady (11/2 to 2 lb.) 6 oz. fresh or thawed frozen cranberries (1-3/4 cups) 3/4 cup plus 6 Tbs. granulated sugar 1 oz. (3-1/2 Tbs.) all-purpose flour 1 Tbs. finely chopped crystallized ginger 1/4 tsp. ground cardamom 1/4 tsp. ground cinnamon 1 blind-baked All-Butter Piecrust Position a rack in the center of the oven, set a heavy-duty rimmed baking sheet on the rack, and heat the oven to 350°F. Make the streusel In a medium bowl, combine the flour, sugar, walnuts, and salt. Using your fingers, blend the butter into the flour mixture. Set aside. Make the filling Peel, quarter, and core each apple. Cut each quarter lengthwise into 1/4-inch-thick slices and then cut each slice crosswise at 1/4-inch intervals to make tiny rectangles....

For the streusel 4-1/2 oz. (1 cup) unbleached all-purpose flour 3/4 cup packed light brown sugar 1/2 cup chopped lightly toasted walnuts 1/4 tsp. table salt 3 oz. (6 Tbs.) unsalted butter, melted For the filling 4 tart baking apples, such as Granny Smith or Pink Lady (11/2 to 2 lb.) 6 oz. fresh or thawed frozen cranberries (1-3/4 cups) 3/4 cup plus 6 Tbs. granulated sugar 1 oz. (3-1/2 Tbs.) all-purpose flour 1 Tbs. finely chopped crystallized ginger 1/4 tsp. ground cardamom 1/4 tsp. ground cinnamon 1 blind-baked All-Butter Piecrust Position a rack in the center of the oven, set a heavy-duty rimmed baking sheet on the rack, and heat the oven to 350°F. Make the streusel In a medium bowl, combine the flour, sugar, walnuts, and salt. Using your fingers, blend the butter into the flour mixture. Set aside. Make the filling Peel, quarter, and core each apple. Cut each quarter lengthwise into 1/4-inch-thick slices and then cut each slice crosswise at 1/4-inch intervals to make tiny rectangles....