Frugal Southern Mom

Bath & Body Works   to get a   FREE Be Enchanted Body Lotion , 2 oz ($3.50 value). No purchase necessary. You will need   this printable coupon via the Bath & Body Facebook Page . Valid in stores only from December 2 – 4, 20

Bath & Body Works   to get a   FREE Be Enchanted Body Lotion , 2 oz ($3.50 value). No purchase necessary. You will need   this printable coupon via the Bath & Body Facebook Page . Valid in stores only from December 2 – 4, 20

Starts 12/1: Limited Time Holiday Gift. Save up to 30% off at OldNavy.com.  Click here to see your surprise offer!   Ends 12/4.   Coupon code revealed when you land on site Thanks  One Momma Saving Money  

Starts 12/1: Limited Time Holiday Gift. Save up to 30% off at OldNavy.com.  Click here to see your surprise offer!   Ends 12/4.   Coupon code revealed when you land on site Thanks  One Momma Saving Money  

1 1 Heat oven to 375°F. In medium bowl, stir cookie ingredients until soft dough forms. Refrigerate 1 hour. 2 On generously floured surface, roll dough 1/8 inch thick. Cut with 3-inch star-shaped cookie cutter. Reroll and cut remaining dough. On ungreased cookie sheets, place cutouts 1 inch apart. 3 Bake 7 to 9 minutes or until edges are set. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes. 4 In small bowl, stir 2 tablespoons of the milk, the orange liqueur and powdered sugar until smooth. Stir in orange peel. Add additional milk 1 teaspoon at a time to desired consistency. Spread over cookies, sprinkle with edible glitter.

1 1 Heat oven to 375°F. In medium bowl, stir cookie ingredients until soft dough forms. Refrigerate 1 hour. 2 On generously floured surface, roll dough 1/8 inch thick. Cut with 3-inch star-shaped cookie cutter. Reroll and cut remaining dough. On ungreased cookie sheets, place cutouts 1 inch apart. 3 Bake 7 to 9 minutes or until edges are set. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes. 4 In small bowl, stir 2 tablespoons of the milk, the orange liqueur and powdered sugar until smooth. Stir in orange peel. Add additional milk 1 teaspoon at a time to desired consistency. Spread over cookies, sprinkle with edible glitter.

Visit a Shoney’s restaurant on 12/6/11 for FREE Hot Fudge Cake Day . Click here to find a location near you.

Visit a Shoney’s restaurant on 12/6/11 for FREE Hot Fudge Cake Day . Click here to find a location near you.

Burger King will be giving away FREE small value size portions of their new french fries on 12/16/11. No purchase is necessary.

Burger King will be giving away FREE small value size portions of their new french fries on 12/16/11. No purchase is necessary.

Are you on or considering going gluten free? Send them an Udi’s gift bundle for FREE . These are available to the first 10,000 to sign up in the US.

Are you on or considering going gluten free? Send them an Udi’s gift bundle for FREE . These are available to the first 10,000 to sign up in the US.

FREE Perrier® or Acqua Panna® ONE FREE 750 ml OR 1-Liter bottle of Perrier® Sparkling Natural Mineral Water OR Acqua Panna® Natural Spring Water. exp. Dec 14, 2011 Load a coupon for a FREE Perrier or Acqua Panna Water onto your Kroger or Kroger Affiliate store card. Coupon is available today only, but can be used until 12/14/11.

FREE Perrier® or Acqua Panna® ONE FREE 750 ml OR 1-Liter bottle of Perrier® Sparkling Natural Mineral Water OR Acqua Panna® Natural Spring Water. exp. Dec 14, 2011 Load a coupon for a FREE Perrier or Acqua Panna Water onto your Kroger or Kroger Affiliate store card. Coupon is available today only, but can be used until 12/14/11.

1 pkg. (2-layer size) yellow cake mix 1/4 tsp. green food coloring 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened 1 cup powdered sugar 1-1/2 cups thawed COOL WHIP Whipped Topping 16 peppermint sticks (3 inch) 1/2 cup BAKER'S ANGEL FLAKE Coconut 2 squares BAKER'S Semi-Sweet Chocolate , chopped 1/4 cup PLANTERS Dry Roasted Peanuts , chopped Assorted Christmas candy Colored sugar HEAT oven to 350°F. PREPARE cake batter as directed on package; tint with food coloring. Pour evenly into 2 greased and floured 9-inch round pans. BAKE as directed on package. Cool in pans 10 min.; remove to wire racks. Cool completely. BEAT cream cheese and powdered sugar with mixer until well blended. Stir in COOL WHIP with whisk. Spread onto tops and sides of cakes. CUT each cake into 8 wedges to resemble Christmas trees. Insert peppermint stick into curved side of each cake for the tree trunk. Decorate with remaining ingredients .

1 pkg. (2-layer size) yellow cake mix 1/4 tsp. green food coloring 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened 1 cup powdered sugar 1-1/2 cups thawed COOL WHIP Whipped Topping 16 peppermint sticks (3 inch) 1/2 cup BAKER'S ANGEL FLAKE Coconut 2 squares BAKER'S Semi-Sweet Chocolate , chopped 1/4 cup PLANTERS Dry Roasted Peanuts , chopped Assorted Christmas candy Colored sugar HEAT oven to 350°F. PREPARE cake batter as directed on package; tint with food coloring. Pour evenly into 2 greased and floured 9-inch round pans. BAKE as directed on package. Cool in pans 10 min.; remove to wire racks. Cool completely. BEAT cream cheese and powdered sugar with mixer until well blended. Stir in COOL WHIP with whisk. Spread onto tops and sides of cakes. CUT each cake into 8 wedges to resemble Christmas trees. Insert peppermint stick into curved side of each cake for the tree trunk. Decorate with remaining ingredients .

1 roll (16.5 oz) Pillsbury® refrigerated gingerbread cookies 1 roll (16.5 oz) Pillsbury refrigerated sugar cookies 1 tablespoon sugar 1 Place 17x12-inch sheet of waxed paper on cookie sheet. Cut gingerbread cookie dough in half lengthwise. Arrange halves, side by side, on cookie sheet. Top with second sheet of waxed paper. Roll dough to form 15x9-inch rectangle. Freeze 5 minutes. 2 Repeat on work surface with sheets of waxed paper and sugar cookie dough. Freeze 5 minutes. Remove top sheet of waxed paper. Lifting dough with waxed paper, turn sugar cookie rectangle upside down onto gingerbread rectangle. Gently pat doughs together. Refrigerate 15 minutes. 3 Remove waxed paper from top of dough. Using remaining waxed paper and starting with 1 long side, roll up stacked dough jelly-roll fashion, without rolling paper into roll. Wrap roll of dough securely with waxed paper. Freeze about 45 minutes or until very firm. 4 Heat oven to 350°F. Unwrap dough; cut into 4 equal rolls. Work with 1 ro...