I found this in Kraft food and family! A easy dish to fix in a hurry!
4 slices of bacon
1 onion chopped
2 lb of potatoes ( about 6) cut thin
1 cup of cheddar cheese
2 Tbsp sour cream
Cook bacon in a large skillet on med heat until crisp. Remove bacon, reserving 3 Tbsp of drippings. Drain bacon on paper towels. Add onions to skillet, cook and stir 5 min. Stir in potatoes and cover. Cook on med heat for 20-25 mins, until tender. Top with cheese, bacon and cover until cheese is melted. Add sour cream on top. Enjoy!
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