I was browsing through my husband's old recipes to find something new to cook. Rome Chowder, never heard of it but it sounds great. A good southern comfort food. Enjoy. Rome Chowder 1 lb ground beef 1 can tomatoes stewed 1 can peas un-drained 1 can pitted black olives 1 small onion chopped Brown meat and onions, drain grease. Add other ingredients and simmer for 1 hour. Add cooked spaghetti and grated cheese ( Cheddar). Pour in casserole and top with more cheese. Bake for 350 until bubbly. Enjoy!