Rome Chowder

I was browsing through my husband's old recipes to find something new to cook. Rome Chowder, never heard of it but it sounds great. A good southern comfort food. Enjoy.

Rome Chowder

1 lb ground beef
1 can tomatoes stewed
1 can peas un-drained
1 can pitted black olives
1 small onion chopped

Brown meat and onions, drain grease. Add other ingredients and simmer for 1 hour. Add cooked spaghetti and grated cheese ( Cheddar). Pour in casserole and top with more cheese. Bake for 350 until bubbly.


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