With gardening upon us I wanted to share with you Pepper Jelly recipe. Its really good and easy to make. Pepper Jelly 3 large bell peppers, ground to make 1 cup 6 hot peppers, ground to make 1/2 cup 6 1/2 cup sugar 1 1/2 cup vinegar 1 bottle pectin 6-9 drops food coloring, depending on color of peppers you use. Boil pepper, sugar and vinegar for about 3 minutes. Strain. Bring juice to a boil: add liquid pectin and BOIL ONE MINUTE. Pour into jars and seal. Yield : 7 half pints. Enjoy!