With gardening upon us I wanted to share with you Pepper Jelly recipe. Its really good and easy to make.
3 large bell peppers, ground to make 1 cup
6 hot peppers, ground to make 1/2 cup
6 1/2 cup sugar
1 1/2 cup vinegar
1 bottle pectin
6-9 drops food coloring, depending on color of peppers you use.
Boil pepper, sugar and vinegar for about 3 minutes. Strain. Bring juice to a boil: add liquid pectin and BOIL ONE MINUTE. Pour into jars and seal. Yield : 7 half pints. Enjoy!
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