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Showing posts from June 9, 2009

TGI Fridays! Buy one get one Free!

Check out the coupon at TGI Friday's! click to print below or above. http://www.tgifridays.com/promos/JuneBogo.aspx!

Check MightyGiants.com from Betty Crocker!

We all want to teach our kids to eat healthy. What better way then to play on a interactive web page by Betty Crocker! Check it out! Your kids will have fun and not even realize they are learning something good... like good eating! Mighty Giants - a fun site for kids!

Check out http://www.mightygiants.com/?WT.ac=CP-Mighty-Giants-Link-10-23-07-mgiants for a fun interactive way to help your kids learn about healthy eating!

Check out this free online cookbook!!

Free Online Cookbook from Gold Medal Whole WheatGold Medal and The Betty Crocker Kitchens have teamed up to bring you an online cookbook full of tasty whole wheat flour recipes. Get FREE Online Cookbook! If you have trouble click here to download!http://www.nxtbook.com/nxtbooks/gm/wholewheatbaking/

Old Fashioned Lemonade!

Its looking alot like summer! Time for a nice cool drink! Make sure you find a nice shady spot to drink this! I found this recipe while browsing at BettyCrocker.com. Check them out!
6 cups cold water
2 cups lemon juice (8 to 10 lemons)
1 cup sugar Add a cherry for garnish

Its a simple recipe! Enjoy!

Special Cup Cakes for a special Summer Day!

I love Betty Crocker recipes! They are always so quick and easy and quick and easy is what we all are looking for! Check this recipe out! Your kids will love you!

Flower Cup Cakes

1 Box Betty Crocker® SuperMoist® white cake
(follow instructions on box).
1 container (1 lb) Betty Crocker® Rich & Creamy vanilla or creamy white frosting
30 large marshmallow
colored sugar

1.Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
2.
Make and bake cake mix as directed on box for 24 cupcakes, using water, oil and egg whites. Cool in pan 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
3.
Frost cupcakes with frosting.
4.
Using kitchen scissors, cut each marshmallow crosswise into 4 slices. Sprinkle slices with colored sugar. Arrange 5 slices on each cupcakes in flower shape. Place candle in center of each flower. Enjoy!