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Special Cup Cakes for a special Summer Day!


I love Betty Crocker recipes! They are always so quick and easy and quick and easy is what we all are looking for! Check this recipe out! Your kids will love you!


Flower Cup Cakes


1 Box Betty Crocker® SuperMoist® white cake

(follow instructions on box).

1 container (1 lb) Betty Crocker® Rich & Creamy vanilla or creamy white frosting

30 large marshmallow

colored sugar


1.Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
2.
Make and bake cake mix as directed on box for 24 cupcakes, using water, oil and egg whites. Cool in pan 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
3.
Frost cupcakes with frosting.
4.
Using kitchen scissors, cut each marshmallow crosswise into 4 slices. Sprinkle slices with colored sugar. Arrange 5 slices on each cupcakes in flower shape. Place candle in center of each flower. Enjoy!

Comments

G said…
These are so pretty! I can't wait to make them. They would probably look really cute decorated for Christmas with green leaves, and a red center for holly. Thanks.
Hey that's a wonderful idea! Hey how about Halloween with cute pumpkins!
Laura said…
Hi Southern Mom,
These are super cute I will make these for extras at my grand-babies First Birthday Party! Thank you so much for sharing. I love your site, I am a Freebies FREAK too. :)
Come by sometime and we can trade freebies. I found you on Link Referral.
Nice Meeting you, I am Laura by the way. :)

A Southern Mom,
Laura
HI Laura!
Its nice to meet another freebie freak! Thanks for stopping by and another Southern Frugal mom.
Tammy