Special Cup Cakes for a special Summer Day!

I love Betty Crocker recipes! They are always so quick and easy and quick and easy is what we all are looking for! Check this recipe out! Your kids will love you!

Flower Cup Cakes

1 Box Betty Crocker® SuperMoist® white cake

(follow instructions on box).

1 container (1 lb) Betty Crocker® Rich & Creamy vanilla or creamy white frosting

30 large marshmallow

colored sugar

1.Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
Make and bake cake mix as directed on box for 24 cupcakes, using water, oil and egg whites. Cool in pan 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
Frost cupcakes with frosting.
Using kitchen scissors, cut each marshmallow crosswise into 4 slices. Sprinkle slices with colored sugar. Arrange 5 slices on each cupcakes in flower shape. Place candle in center of each flower. Enjoy!

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