Friday, August 21, 2009

Ham and Cheese Frittata


Ham and Cheese Frittata


Directions
1. Melt 1 tablespoon of the butter in a large (12") nonstick skillet over low heat. Add the onion, bell pepper, 1/4 teaspoon of the salt, and 1/4 teaspoon of the pepper. Cook, stirring occasionally, until tender-crisp, 3 to 4 minutes. Stir in the ham and cook for 1 minute, stirring occasionally. Transfer to a plate.
2. Separate the eggs, placing the yolks in a medium-size bowl and the whites in a large bowl. Lightly beat the yolks with the water, the remaining 1/4 teaspoon salt, and the remaining 1/4 teaspoon pepper. Beat the egg whites until they form stiff, but not dry, peaks. Fold the yolks into the whites.
3. Melt the remaining 1 tablespoon butter in the skillet over low heat. Pour in the eggs and spread them evenly with a rubber spatula. Scatter the ham mixture and cheese (if using) over the top, cover, and cook until the eggs are set, 25 to 30 minutes. Slide the frittata onto a plate and serve immediately (puffiness will subside in 5 to 7 minutes).
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Happy Friday!!

I love Friday's but don't know if I like this one, I was cutback to 2 1/2 days a week. (I work for a doctor 5days a week). Please put me in prayers as I look for another job. I really need full time work, although I am grateful I still have a job.

Well on to other happier things. I want to take poll on what people like to read about. Any ideas would be helpful I haven't been blogging for long. So any suggestions would greatly appreciated!

Have a Happy Friday!
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