Today the dish comes from Kraft, to me any one pot dish with rice is pure comfort food! Enjoy! Have a wonderful Thursday! Herbed Tomatoes, Chicken and Rice What You Need! 1/4 cup KRAFT Light House Italian Dressing 4 small boneless skinless chicken breast halves (1 lb.) 2 cloves garlic, minced 1 can (28 oz.) diced tomatoes, undrained 1 cup water 2 cups instant brown rice, uncooked 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese 1 fresh tomato, chopped 2 Tbsp. chopped cilantro Make It! HEAT dressing in large skillet on medium heat. Add chicken and garlic; cover. Cook 5 min. on each side or until chicken is browned on both sides. Remove chicken from skillet; set aside. ADD canned tomatoes and water to skillet; stir in rice. Bring to boil; simmer, uncovered, on low heat 10 min. Return chicken to skillet. Top with cheese; cover. COOK 5 min. or until chicken is done (165ºF); top with remaining ingredients. Kraft Kitchen tips: Add dried rosemary or thyme with the canned tomatoes.