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Showing posts from November 5, 2009

Old Navy Scarves fleece 1.00 11/07!!!

I found this on Slickdeals.com (thanks) It's an unadvertised sale on Sat. Nov. 7th Old Navy scarves will be $1, limit of 5. Call ahead to see if your store is participating. Opens at 9am. This is on Fleece scarves!! I think the regular price is $5. Cool Christmas presents!

Old Navy Scarves fleece 1.00 11/07!!!

I found this on Slickdeals.com (thanks) It's an unadvertised sale on Sat. Nov. 7th Old Navy scarves will be $1, limit of 5. Call ahead to see if your store is participating. Opens at 9am. This is on Fleece scarves!! I think the regular price is $5. Cool Christmas presents!

It's Thursday time for the one pot meal!

Today the dish comes from Kraft, to me any one pot dish with rice is pure comfort food! Enjoy! Have a wonderful Thursday! Herbed Tomatoes, Chicken and Rice What You Need! 1/4 cup KRAFT Light House Italian Dressing 4 small boneless skinless chicken breast halves (1 lb.) 2 cloves garlic, minced 1 can (28 oz.) diced tomatoes, undrained 1 cup water 2 cups instant brown rice, uncooked 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese 1 fresh tomato, chopped 2 Tbsp. chopped cilantro Make It! HEAT dressing in large skillet on medium heat. Add chicken and garlic; cover. Cook 5 min. on each side or until chicken is browned on both sides. Remove chicken from skillet; set aside. ADD canned tomatoes and water to skillet; stir in rice. Bring to boil; simmer, uncovered, on low heat 10 min. Return chicken to skillet. Top with cheese; cover. COOK 5 min. or until chicken is done (165ºF); top with remaining ingredients. Kraft Kitchen tips: Add dried rosemary or thyme with the canned tomatoes.

It's Thursday time for the one pot meal!

Today the dish comes from Kraft, to me any one pot dish with rice is pure comfort food! Enjoy! Have a wonderful Thursday! Herbed Tomatoes, Chicken and Rice What You Need! 1/4 cup KRAFT Light House Italian Dressing 4 small boneless skinless chicken breast halves (1 lb.) 2 cloves garlic, minced 1 can (28 oz.) diced tomatoes, undrained 1 cup water 2 cups instant brown rice, uncooked 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese 1 fresh tomato, chopped 2 Tbsp. chopped cilantro Make It! HEAT dressing in large skillet on medium heat. Add chicken and garlic; cover. Cook 5 min. on each side or until chicken is browned on both sides. Remove chicken from skillet; set aside. ADD canned tomatoes and water to skillet; stir in rice. Bring to boil; simmer, uncovered, on low heat 10 min. Return chicken to skillet. Top with cheese; cover. COOK 5 min. or until chicken is done (165ºF); top with remaining ingredients. Kraft Kitchen tips: Add dried rosemary or thyme with the canned tomatoes.