Today the dish comes from Kraft, to me any one pot dish with rice is pure comfort food!
Enjoy! Have a wonderful Thursday!
Herbed Tomatoes, Chicken and Rice
What You Need!
1/4 cup KRAFT Light House Italian Dressing
4 small boneless skinless chicken breast halves (1 lb.)
2 cloves garlic, minced
1 can (28 oz.) diced tomatoes, undrained
1 cup water
2 cups instant brown rice, uncooked
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1 fresh tomato, chopped
2 Tbsp. chopped cilantro
Make It!
HEAT dressing in large skillet on medium heat. Add chicken and garlic; cover. Cook 5 min. on each side or until chicken is browned on both sides. Remove chicken from skillet; set aside.
ADD canned tomatoes and water to skillet; stir in rice. Bring to boil; simmer, uncovered, on low heat 10 min. Return chicken to skillet. Top with cheese; cover.
COOK 5 min. or until chicken is done (165ºF); top with remaining ingredients.
Kraft Kitchen tips: Add dried rosemary or thyme with the canned tomatoes.
Enjoy! Have a wonderful Thursday!
Herbed Tomatoes, Chicken and Rice
What You Need!
1/4 cup KRAFT Light House Italian Dressing
4 small boneless skinless chicken breast halves (1 lb.)
2 cloves garlic, minced
1 can (28 oz.) diced tomatoes, undrained
1 cup water
2 cups instant brown rice, uncooked
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1 fresh tomato, chopped
2 Tbsp. chopped cilantro
Make It!
HEAT dressing in large skillet on medium heat. Add chicken and garlic; cover. Cook 5 min. on each side or until chicken is browned on both sides. Remove chicken from skillet; set aside.
ADD canned tomatoes and water to skillet; stir in rice. Bring to boil; simmer, uncovered, on low heat 10 min. Return chicken to skillet. Top with cheese; cover.
COOK 5 min. or until chicken is done (165ºF); top with remaining ingredients.
Kraft Kitchen tips: Add dried rosemary or thyme with the canned tomatoes.
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