Its almost Super Bowl Weekend! I love making super bowl snacks.......ok I admit I dont always watch the game but I love the commericals!! My hubby is a football fanatic, but he will watch the commericals too! This is a great time of course for special snacks, finger foods and sweets!
Here is a great sandwich recipe I found in my latest Food and Family magazine from Kraft!
Blue & Turkey Cobb Sandwich
1 Tbsp MIRACLE WHIP Dressing
1 Tbsp. ATHENOS Crumbled Blue Cheese
1 challah sandwich roll, split, toasted
1/4 cup shredded lettuce
1 tomato slice
4 slices OSCAR MAYER Deli Fresh Shaved Honey Smoked Turkey Breast
2 slices OSCAR MAYER Bacon, cooked
1/4 cup thin avocado slices.
MIX dressing and cheese; spread onto cut sides of roll.
Fill with ingredients.
Southwestern White Chili
2 Tbsp. KRAFT Zesty Italian Dressing
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 small onion, chopped
2 cans (15 oz. each) white beans, rinsed
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 can (4 oz.) green chiles, undrained
1 tsp. ground cumin
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
2 Tbsp. chopped fresh cilantro
HEAT dressing in large saucepan on medium-high heat. Add chicken and onions; cook 7 min. or until chicken is done, stirring occasionally.
STIR in beans, broth, chilies and cumin. Bring to boil. Simmer on medium-low heat 10 min., stirring occasionally.
SERVE topped with cheese and cilantro.
Kraft Kitchens Tips
SERVE with tortilla chips and cut-up fresh vegetables.
Have a great Super Bowl Sunday!! Be sure to visit me tomorrow (Friday) for some great tasting desserts!