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Showing posts from May 4, 2010

CRESENT STRAWBERRY SHORTCAKE FROM PILLSBURY!

3 tablespoons sugar 1 tablespoon cornstarch 2 1/2 cups sliced fresh strawberries 1/2 cup water 2 tablespoons orange-flavored liqueur or orange juice Red food color, if desired 1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls 1 egg white, slightly beaten 2 teaspoons sugar 1 cup frozen whipped topping, thawed DIRECTIONS 1. In small saucepan, combine 3 tablespoons sugar and cornstarch. In blender container or food processor bowl with metal blade, combine 1/2 cup of the strawberries and the water; puree until smooth. If desired, strain to remove seeds. 2. Stir pureed strawberries into sugar mixture in saucepan. Cook over medium heat for about 5 minutes or until thickened, stirring constantly. Stir in liqueur. Cool 10 minutes. Stir in remaining 2 cups strawberries and enough food color for desired red color. Refrigerate until serving time. 3. Heat oven to 325°F. Lightly grease cookie sheet. Separate dough into 8 triangles. For each roll, place 2 triangles together, one on top of

CRESENT STRAWBERRY SHORTCAKE FROM PILLSBURY!

3 tablespoons sugar 1 tablespoon cornstarch 2 1/2 cups sliced fresh strawberries 1/2 cup water 2 tablespoons orange-flavored liqueur or orange juice Red food color, if desired 1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls 1 egg white, slightly beaten 2 teaspoons sugar 1 cup frozen whipped topping, thawed DIRECTIONS 1. In small saucepan, combine 3 tablespoons sugar and cornstarch. In blender container or food processor bowl with metal blade, combine 1/2 cup of the strawberries and the water; puree until smooth. If desired, strain to remove seeds. 2. Stir pureed strawberries into sugar mixture in saucepan. Cook over medium heat for about 5 minutes or until thickened, stirring constantly. Stir in liqueur. Cool 10 minutes. Stir in remaining 2 cups strawberries and enough food color for desired red color. Refrigerate until serving time. 3. Heat oven to 325°F. Lightly grease cookie sheet. Separate dough into 8 triangles. For each roll, place 2 tria

PILLSBURY COUPONS

If you have not already signed up for Pillsbury's web site, its time you did. I post several recipes that I love from pillsbury. Click here to sign up today and start saving with coupons for each recipe I post from Pillsbury! https://www.pillsbury.com/coupons-promotions/CouponsPromotionsLanding.htm

PILLSBURY COUPONS

If you have not already signed up for Pillsbury's web site, its time you did. I post several recipes that I love from pillsbury. Click here to sign up today and start saving with coupons for each recipe I post from Pillsbury! https://www.pillsbury.com/coupons-promotions/CouponsPromotionsLanding.htm

CUBAN SANDWICHES FROM PILLSBURY!

2 Pillsbury® Grands!® frozen buttermilk or southern style biscuits (from 25-oz bag) 1 1/2 teaspoons yellow mustard 1 1/2 teaspoons mayonnaise or salad dressing 2 oz sliced pork (from deli) 2 oz sliced ham (from deli) 4 round dill pickle slices, well drained 2 tablespoons shredded Swiss cheese 1 egg, beaten 1/2 teaspoon dried minced onion DIRECTIONS 1. Heat oven to 350°F. Spray cookie sheet with cooking spray. 2. Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling.) Press and stretch each biscuit into 6-inch round. 3. In small bowl, stir mustard and mayonnaise until smooth. Spread mustard mixture on each round to within 1/2 inch of edge. Arrange pork and ham slices over mustard mixture to within 1/2 inch of edge, folding if necessary. Top each round with two pickle slices; sprinkle with cheese. Brush egg around edge of biscuit rounds. Fold dough over fi

CUBAN SANDWICHES FROM PILLSBURY!

2 Pillsbury® Grands!® frozen buttermilk or southern style biscuits (from 25-oz bag) 1 1/2 teaspoons yellow mustard 1 1/2 teaspoons mayonnaise or salad dressing 2 oz sliced pork (from deli) 2 oz sliced ham (from deli) 4 round dill pickle slices, well drained 2 tablespoons shredded Swiss cheese 1 egg, beaten 1/2 teaspoon dried minced onion DIRECTIONS 1. Heat oven to 350°F. Spray cookie sheet with cooking spray. 2. Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling.) Press and stretch each biscuit into 6-inch round. 3. In small bowl, stir mustard and mayonnaise until smooth. Spread mustard mixture on each round to within 1/2 inch of edge. Arrange pork and ham slices over mustard mixture to within 1/2 inch of edge, folding if necessary. Top each round with two pickle slices; sprinkle with cheese. Brush egg around edge of biscui