2 Pillsbury® Grands!® frozen buttermilk or southern style biscuits (from 25-oz bag)

1 1/2 teaspoons yellow mustard

1 1/2 teaspoons mayonnaise or salad dressing

2 oz sliced pork (from deli)

2 oz sliced ham (from deli)

4 round dill pickle slices, well drained

2 tablespoons shredded Swiss cheese

1 egg, beaten

1/2 teaspoon dried minced onion


1. Heat oven to 350°F. Spray cookie sheet with cooking spray.

2. Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling.) Press and stretch each biscuit into 6-inch round.

3. In small bowl, stir mustard and mayonnaise until smooth. Spread mustard mixture on each round to within 1/2 inch of edge. Arrange pork and ham slices over mustard mixture to within 1/2 inch of edge, folding if necessary. Top each round with two pickle slices; sprinkle with cheese. Brush egg around edge of biscuit rounds. Fold dough over filling; press edges with fork to seal. Brush with egg; sprinkle with onion.

4. Bake 15 to 20 minutes or until golden brown.


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