1 pkg. (15 oz.) refrigerated chocolate chip cookie dough 9 JET-PUFFED Marshmallow s, cut in half 9 fun-size candy bar s (1/2 oz. each), cut in half HEAT oven to 350°F. SHAPE cookie dough into 18 balls. BAKE as directed on package, topping with marshmallows, cut-sides down, for the last 2 min. Immediately top with candy bar halves. COOL 5 min. on baking sheets. SPECIAL EXTRA Top cookies with Halloween sprinkles just after the chocolate bars have melted.