Oozing eyeball cookies recipe from Kraft!!

Oozing Eyeball Cookies recipe

1 pkg. (15 oz.) refrigerated chocolate chip cookie dough
  JET-PUFFED Marshmallows, cut in half
fun-size candy bars (1/2 oz. each), cut in half

oven to 350°F.
SHAPE cookie dough into 18 balls.
BAKE as directed on package, topping with marshmallows, cut-sides down, for the last 2 min. Immediately top with candy bar halves.
COOL 5 min. on baking sheets.
Top cookies with Halloween sprinkles just after the chocolate bars have melted.

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