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Mother's Day Brunch!!

SAUSAGE CRESCENT BREAKFAST CASSEROLE


1½ lbsPork Sausage, mild or hot, depending on your taste
2Garlic Cloves, minced
¼ cupGreen Chilies, diced
1× 8 oz canRefrigerated Crescent Dinner Rolls
2⅔ cupsMozzarella Cheese or Monterey Jack Cheese, shredded
4Large Eggs, beaten
¾ cupMilk
¼ tspSalt
⅛ tspBlack Pepper
Cayenne Pepper, optional
DIRECTIONS:
Brown the sausage and garlic in a skillet, stirring until it crumbles. Add the diced green chilies and drain the grease from the skillet.
Place the crescent roll dough in the bottom of a 13x9x2 inch baking dish and press the perforations and seams to seal together. Sprinkle the sausage, garlic, and 2 1/3 cups of the cheese over the dough. Combine the eggs and remaining ingredients; pour over the mixture in the dish. Sprinkle with the remaining 1/3 cup cheese.
Bake uncovered at 425 degrees for 15 to 20 minutes or until set. Let stand 5 minutes before serving


Sausage Crescent Breakfast Casserole

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