Mother's Day Brunch!!


1½ lbsPork Sausage, mild or hot, depending on your taste
2Garlic Cloves, minced
¼ cupGreen Chilies, diced
1× 8 oz canRefrigerated Crescent Dinner Rolls
2⅔ cupsMozzarella Cheese or Monterey Jack Cheese, shredded
4Large Eggs, beaten
¾ cupMilk
¼ tspSalt
⅛ tspBlack Pepper
Cayenne Pepper, optional
Brown the sausage and garlic in a skillet, stirring until it crumbles. Add the diced green chilies and drain the grease from the skillet.
Place the crescent roll dough in the bottom of a 13x9x2 inch baking dish and press the perforations and seams to seal together. Sprinkle the sausage, garlic, and 2 1/3 cups of the cheese over the dough. Combine the eggs and remaining ingredients; pour over the mixture in the dish. Sprinkle with the remaining 1/3 cup cheese.
Bake uncovered at 425 degrees for 15 to 20 minutes or until set. Let stand 5 minutes before serving

Sausage Crescent Breakfast Casserole


John strapped his receiver tightly on his upper arm. He was ready to finish this game and finally claim victory. The sun had set...