Cucumber and Tomato marinated

Ingredients: 

• 1 large, ripe tomato
• 2 med cucumber (or 1 large)
• 1 sweet onion
• 1/2 cup vinegar (I used 1/4 cup red wine, 1/4 cup rice)
• 2/3 cup water
• 1 tbsp dill
• 1 tsp sea salt
• 2 tbsp olive oil
• 1 tsp agave nectar (or honey)

Directions:

1. It’s so easy, chop the vegetables up, toss it in a mason jar or tupperware.
2. In a separate bowl whisk together all the other ingredients.
3. Pour it over your veggies and refrigerate for at least 4 hours before serving it up. It’s even better 1-2 days later!
4. Eat as a side or on top of sandwiches.