Cucumber and Tomato marinated

  • 1 large, ripe tomato
  • 2 med cucumber (or 1 large)
  • 1 sweet onion
  • 1/2 cup vinegar (I used 1/4 cup red wine, 1/4 cup rice)
  • 2/3 cup water
  • 1 tbsp dill
  • 1 tsp sea salt
  • 2 tbsp olive oil
  • 1 tsp agave nectar (or honey)
  1. It’s so easy, chop the vegetables up, toss it in a mason jar or tupperware.
  2. In a separate bowl whisk together all the other ingredients.
  3. Pour it over your veggies and refrigerate for at least 4 hours before serving it up. It’s even better 1-2 days later!
  4. Eat as a side or on top of sandwiches.

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