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Showing posts from February 13, 2012

Sleepy Bear Pancakes from Kraft!

 3cups prepared pancake batter60TEDDY GRAHAMS Graham Snacks, any flavor3cups cut-up assorted fresh fruit(strawberries, bananas, blueberries)Powdered sugar or pancake syrup (optional)make itSPOON prepared pancake batter by 1/4-cupfuls onto lightly greased griddle or large skillet. Lightly press 5 bears into surface of each pancake.COOK 1 to 2 minutes; turn and cook until golden brown. Repeat using remaining batter and graham sn

Don't Forget Valentine's is Tuesday!

1 puff pastry sheetBeaten egg to glazeCastor sugar for sprinkling8 -10 tablespoons Crème fraiche (you can add according to your choice both crème and strawberries) Fresh strawberries½ cup Plain chocolate meltedPreparation1Preheat oven to 220 degrees C (425 F)2Thaw the pastry sheet according to the instructions on the box. Unroll pastry sheet and cut around 8 hearts with a heart shaped cookie cutter. (I used medium sized cutter of a set of 3)3Prick each heart with a fork, brush with beaten egg and sprinkle lightly with some sugar.4Place these hearts on a greased baking sheet and bake for about 10min until risen and golden brown in colour. Let it cool.5Slice the strawberries and split the heart horizontally using a sharp knife.6Sandwich the heart together with crème fraiche and sliced strawberries. Drizzle the chocolate and dust some castor sugar over the tops of the heart.