Monday, February 13, 2012

Sleepy Bear Pancakes from Kraft!

 3
cups prepared pancake batter
60
 TEDDY GRAHAMS Graham Snacks, any flavor
3
cups cut-up assorted fresh fruit(strawberries, bananas, blueberries)
 Powdered sugar or pancake syrup (optional)

make it

SPOON prepared pancake batter by 1/4-cupfuls onto lightly greased griddle or large skillet. Lightly press 5 bears into surface of each pancake.
COOK 1 to 2 minutes; turn and cook until golden brown. Repeat using remaining batter and graham snacks.
TOP each pancake with 1/4 cup fruit. Sprinkle with powered sugar.

Sleepy Bear Pancakes recipe

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Don't Forget Valentine's is Tuesday!



valentine hearts















1 puff pastry sheet
Beaten egg to glaze
Castor sugar for sprinkling
8 -10 tablespoons Crème fraiche (you can add according to your choice both crème and strawberries)
 Fresh strawberries
½ cup Plain chocolate melted

Preparation

1
Preheat oven to 220 degrees C (425 F)
2
Thaw the pastry sheet according to the instructions on the box. Unroll pastry sheet and cut around 8 hearts with a heart shaped cookie cutter. (I used medium sized cutter of a set of 3)
3
Prick each heart with a fork, brush with beaten egg and sprinkle lightly with some sugar.
4
Place these hearts on a greased baking sheet and bake for about 10min until risen and golden brown in colour. Let it cool.
5
Slice the strawberries and split the heart horizontally using a sharp knife.
6
Sandwich the heart together with crème fraiche and sliced strawberries. Drizzle the chocolate and dust some castor sugar over the tops of the heart.
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