3 cups prepared pancake batter 60 TEDDY GRAHAMS Graham Snacks , any flavor 3 cups cut-up assorted fresh fruit (strawberries, bananas, blueberries) Powdered sugar or pancake syrup (optional) make it SPOON prepared pancake batter by 1/4-cupfuls onto lightly greased griddle or large skillet. Lightly press 5 bears into surface of each pancake. COOK 1 to 2 minutes; turn and cook until golden brown. Repeat using remaining batter and graham snacks. TOP each pancake with 1/4 cup fruit. Sprinkle with powered sugar.