Skip to main content

Posts

Showing posts from February 13, 2012

Sleepy Bear Pancakes from Kraft!

3 cups prepared pancake batter 60 TEDDY GRAHAMS Graham Snacks, any flavor 3 cups cut-up assorted fresh fruit(strawberries, bananas, blueberries) Powdered sugar or pancake syrup (optional) make it SPOON prepared pancake batter by 1/4-cupfuls onto lightly greased griddle or large skillet. Lightly press 5 bears into surface of each pancake. COOK 1 to 2 minutes; turn and cook until golden brown. Repeat using remaining batter and graham sn

Don't Forget Valentine's is Tuesday!

1 puff pastry sheet Beaten egg to glaze Castor sugar for sprinkling 8 -10 tablespoons Crème fraiche (you can add according to your choice both crème and strawberries)  Fresh strawberries ½ cup Plain chocolate melted Preparation1 Preheat oven to 220 degrees C (425 F) 2 Thaw the pastry sheet according to the instructions on the box. Unroll pastry sheet and cut around 8 hearts with a heart shaped cookie cutter. (I used medium sized cutter of a set of 3) 3 Prick each heart with a fork, brush with beaten egg and sprinkle lightly with some sugar. 4 Place these hearts on a greased baking sheet and bake for about 10min until risen and golden brown in colour. Let it cool. 5 Slice the strawberries and split the heart horizontally using a sharp knife. 6 Sandwich the heart together with crème fraiche and sliced strawberries. Drizzle the chocolate and dust some castor sugar over the tops of the heart.