3
cups prepared pancake batter
60
TEDDY GRAHAMS Graham Snacks, any flavor
3
cups cut-up assorted fresh fruit(strawberries, bananas, blueberries)
Powdered sugar or pancake syrup (optional)
make it
SPOON prepared pancake batter by 1/4-cupfuls onto lightly greased griddle or large skillet. Lightly press 5 bears into surface of each pancake.
COOK 1 to 2 minutes; turn and cook until golden brown. Repeat using remaining batter and graham snacks.
TOP each pancake with 1/4 cup fruit. Sprinkle with powered sugar.
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