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Showing posts from October 27, 2012

Free Bride Guide magazine

Sign up here for a complimentary 1 issue subscription to  Bridal Guide . Enjoy 1 free Bridal Guide issue. No strings attached. You'll never receive a bill.  This 1-issue subscription is yours, compliments of StartSampling.com. Bridal Guide is for the contemporary bride-to-be focusing on current trends in fashion, beauty, home design, and honeymoon travel. In a world where we're barraged with the most expensive wedding planning options, Bridal Guide is a breath of fresh air. Bridal Guide will help ensure a successful wedding day. Articles feature topics such as wedding fashions, etiquette, decorating and honeymoon travel as well as relationships, marriage and sex. This 1 issue subscription to  Bridal Guide  was purchased on your behalf by  StartSampling.com .

Free Bride Guide magazine

Sign up here for a complimentary 1 issue subscription to  Bridal Guide . Enjoy 1 free Bridal Guide issue. No strings attached. You'll never receive a bill.  This 1-issue subscription is yours, compliments of StartSampling.com. Bridal Guide is for the contemporary bride-to-be focusing on current trends in fashion, beauty, home design, and honeymoon travel. In a world where we're barraged with the most expensive wedding planning options, Bridal Guide is a breath of fresh air. Bridal Guide will help ensure a successful wedding day. Articles feature topics such as wedding fashions, etiquette, decorating and honeymoon travel as well as relationships, marriage and sex. This 1 issue subscription to  Bridal Guide  was purchased on your behalf by  StartSampling.com .

Tuscan White Bean Soup with Olive Oil and Rosemary

Check these and other recipes from Foodista.com  Its a great site to get lost! 2 cups dried   white  beans , such as great northern or cannellini 6 cups water 1 medium onion, chopped 6 cloves garlic 1 bay leaf Salt 1/4 cup olive oil 1 tablespoon chopped  fresh  rosemary   1 Rinse the beans thoroughly and place them in a 7-quart slow cooker along with the water, onion, garlic, and bay leaf. Cover and cook on LOW for about 8 hours, or until the beans are nice and tender. 2 Remove the bay leaf. Using a handheld immersion blender, puree the remaining ingredients to the desired texture. Add the salt to taste. 3 Ladle the  soup  into bowls. Drizzle with the olive oil, sprinkle with rosemary, and serve.

Tuscan White Bean Soup with Olive Oil and Rosemary

Check these and other recipes from Foodista.com  Its a great site to get lost! 2 cups dried   white  beans , such as great northern or cannellini 6 cups water 1 medium onion, chopped 6 cloves garlic 1 bay leaf Salt 1/4 cup olive oil 1 tablespoon chopped  fresh  rosemary   1 Rinse the beans thoroughly and place them in a 7-quart slow cooker along with the water, onion, garlic, and bay leaf. Cover and cook on LOW for about 8 hours, or until the beans are nice and tender. 2 Remove the bay leaf. Using a handheld immersion blender, puree the remaining ingredients to the desired texture. Add the salt to taste. 3 Ladle the  soup  into bowls. Drizzle with the olive oil, sprinkle with rosemary, and serve.

Russian Tea for Everyone!

1 cup  instant tea 2 cups instant powderedTang mix 1 1/2 cups sugar 1 package, (1 cup) instant lemonade 1/2 teaspoon  cinnamon 1/2 teaspoon  allspice 3/4 teaspoon ground  cloves 3 ounces red hot candies (ground)   Combine above ingredients (can double  recipe ).  Store  in air tight container.  Stores  well. To  Serve:  Add 1 to 2 teaspoons (to  taste)  to 1 cup hot water.

Russian Tea for Everyone!

1 cup  instant tea 2 cups instant powderedTang mix 1 1/2 cups sugar 1 package, (1 cup) instant lemonade 1/2 teaspoon  cinnamon 1/2 teaspoon  allspice 3/4 teaspoon ground  cloves 3 ounces red hot candies (ground)   Combine above ingredients (can double  recipe ).  Store  in air tight container.  Stores  well. To  Serve:  Add 1 to 2 teaspoons (to  taste)  to 1 cup hot water.

Hot Pumpkin Spice Buttered Rum for Adults

   6 tea bags Bigelow  Pumpkin  Spice Tea* 6 cups (48-ounces) hot water Spiced Butter: ¾ cup light brown sugar ½ cup butter, softened 1 teaspoon  pumpkin  pie  spice ½ teaspoon vanilla extract 1/8 teaspoon salt 8 to 12-ounces (1 to 1 ½ cups) clear rum Whipped cream, optional Extra pumpkin pie spice, optional   1 In large glass bowl, place tea bags; add hot water. Brew for 4 minutes. Squeeze tea from bags then discard bags. 2 Meanwhile, in small mixer bowl add all Spiced Butter ingredients; beat at medium high speed, scraping bowl occasionally, until light in color (1 minute). 3 In 6 mugs or heat-proof glasses, place 2 tablespoons spiced butter, 2-ounces rum, and 6 ounces hot brewed tea. Mix until Spiced Butter melts. 4 Garnish with whipped cream and a dusting of spice, if desired.

Hot Pumpkin Spice Buttered Rum for Adults

   6 tea bags Bigelow  Pumpkin  Spice Tea* 6 cups (48-ounces) hot water Spiced Butter: ¾ cup light brown sugar ½ cup butter, softened 1 teaspoon  pumpkin  pie  spice ½ teaspoon vanilla extract 1/8 teaspoon salt 8 to 12-ounces (1 to 1 ½ cups) clear rum Whipped cream, optional Extra pumpkin pie spice, optional   1 In large glass bowl, place tea bags; add hot water. Brew for 4 minutes. Squeeze tea from bags then discard bags. 2 Meanwhile, in small mixer bowl add all Spiced Butter ingredients; beat at medium high speed, scraping bowl occasionally, until light in color (1 minute). 3 In 6 mugs or heat-proof glasses, place 2 tablespoons spiced butter, 2-ounces rum, and 6 ounces hot brewed tea. Mix until Spiced Butter melts. 4 Garnish with whipped cream and a dusting of spice, if desired.

Healthy Halloween Snacks!

1 cup pumpkin seeds 1 tablespoon olive oil or vegetable oil 1/2 teaspoon sweet paprika (or smoked paprika would work nicely too) 1/2 teaspoon chili powder 1/2 teaspoon salt

Healthy Halloween Snacks!

1 cup pumpkin seeds 1 tablespoon olive oil or vegetable oil 1/2 teaspoon sweet paprika (or smoked paprika would work nicely too) 1/2 teaspoon chili powder 1/2 teaspoon salt

Mini Crescent Chicken Pot Pies From Pillsbury

1 1/2 cups frozen peas and carrots 1 cup cubed (1/2 inch) cooked chicken or turkey 1 cup refrigerated cooked diced potatoes with onions (from 20-oz bag) 1/4 cup milk 1/2 teaspoon dried thyme leaves 1 can (10 3/4 oz) condensed cream of chicken soup 1 can (4 oz) Pillsbury® refrigerated crescent dinner rolls 1 egg 1 tablespoon water 1/8 teaspoon dried thyme leaves 1 Heat oven to 400°F. In 2-quart saucepan, mix peas and carrots, chicken, potatoes, milk, 1/2 teaspoon thyme and the soup. Heat to boiling over medium-high heat, stirring occasionally. Divide mixture evenly among 4 ungreased 10-oz custard cups. 2 Unroll dough; separate into 4 triangles. Place 1 dough triangle over each custard cup. 3 In small bowl, mix egg and water. Brush mixture over dough. Sprinkle 1/8 teaspoon thyme over dough. Bake 11 to 13 minutes or until crusts are golden brown.

Mini Crescent Chicken Pot Pies From Pillsbury

1 1/2 cups frozen peas and carrots 1 cup cubed (1/2 inch) cooked chicken or turkey 1 cup refrigerated cooked diced potatoes with onions (from 20-oz bag) 1/4 cup milk 1/2 teaspoon dried thyme leaves 1 can (10 3/4 oz) condensed cream of chicken soup 1 can (4 oz) Pillsbury® refrigerated crescent dinner rolls 1 egg 1 tablespoon water 1/8 teaspoon dried thyme leaves 1 Heat oven to 400°F. In 2-quart saucepan, mix peas and carrots, chicken, potatoes, milk, 1/2 teaspoon thyme and the soup. Heat to boiling over medium-high heat, stirring occasionally. Divide mixture evenly among 4 ungreased 10-oz custard cups. 2 Unroll dough; separate into 4 triangles. Place 1 dough triangle over each custard cup. 3 In small bowl, mix egg and water. Brush mixture over dough. Sprinkle 1/8 teaspoon thyme over dough. Bake 11 to 13 minutes or until crusts are golden brown.

Quick Recipes for the busy parents - Hidden Veggie Sloppy Joes~

5 servings    |    Prep Time: 10 minutes    |    Cook Time: 10 minutes   INGREDIENTS      1  lb. ground beef    1  medium onion, chopped (about 1/2 cup) 3/4  cup  V8 ®  100% vegetable juice (regular or low sodium) 1/4  cup ketchup    1  Tbsp. Worcestershire sauce    5  Pepperidge Farm ®  Farmhouse™ Premium White Rolls        with Sesame Seeds   INSTRUCTIONS   Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate the meat. Pour off any fat. Stir the juice, ketchup and Worcestershire in the skillet and heat until the mixture is hot and bubbling. Serve in the rolls.

Quick Recipes for the busy parents - Hidden Veggie Sloppy Joes~

5 servings    |    Prep Time: 10 minutes    |    Cook Time: 10 minutes   INGREDIENTS      1  lb. ground beef    1  medium onion, chopped (about 1/2 cup) 3/4  cup  V8 ®  100% vegetable juice (regular or low sodium) 1/4  cup ketchup    1  Tbsp. Worcestershire sauce    5  Pepperidge Farm ®  Farmhouse™ Premium White Rolls        with Sesame Seeds   INSTRUCTIONS   Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate the meat. Pour off any fat. Stir the juice, ketchup and Worcestershire in the skillet and heat until the mixture is hot and bubbling. Serve in the rolls.

New Betty Crocker Sweet Rewards Coupon!

Treat Yourself with New Betty Crocker TM  Sweet Rewards TM If you’re craving something sweet while on the move, Betty Crocker TM  Sweet Rewards TM  Bites and Cookie Bars are sure to satisfy your sweet tooth! Both varieties are available ONLY in convenience stores so you can stock up while on-the-go! If that got your mouth watering,  click here  to find a location near you that carries these tasty treats! While you’re there, don’t forget to print a coupon for $.75 off any one Betty Crocker Sweet Rewards product!

New Betty Crocker Sweet Rewards Coupon!

Treat Yourself with New Betty Crocker TM  Sweet Rewards TM If you’re craving something sweet while on the move, Betty Crocker TM  Sweet Rewards TM  Bites and Cookie Bars are sure to satisfy your sweet tooth! Both varieties are available ONLY in convenience stores so you can stock up while on-the-go! If that got your mouth watering,  click here  to find a location near you that carries these tasty treats! While you’re there, don’t forget to print a coupon for $.75 off any one Betty Crocker Sweet Rewards product!

Scream! Cheese Swirl Brownies from Betty Crocker

Filling 4 oz each cream cheese, softened (from 8 oz package) 1 egg 3 tablespoons sugar 4 drops red food color 4 drops yellow food color 1/4 teaspoon vanilla Brownies 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix Water, vegetable oil and egg called for on brownie mix box Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray. In small bowl, beat filling ingredients with electric mixer on low speed until smooth. Set aside. 2 Make brownie batter as directed on box. Spread 3/4 of brownie batter in pan. Spoon filling by tablespoonfuls evenly onto brownie batter. Spoon remaining brownie batter over filling. For marbled design, pull knife through batter and filling in wide curves; turn pan and repeat, if desired. 3 Bake 40 to 44 minutes or until toothpick inserted 1 inch from side of pan comes out almost clean. Cool completely at room temperature, about 1 1/2 hours. Refrigerate at least 1 hour unt

Scream! Cheese Swirl Brownies from Betty Crocker

Filling 4 oz each cream cheese, softened (from 8 oz package) 1 egg 3 tablespoons sugar 4 drops red food color 4 drops yellow food color 1/4 teaspoon vanilla Brownies 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix Water, vegetable oil and egg called for on brownie mix box Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray. In small bowl, beat filling ingredients with electric mixer on low speed until smooth. Set aside. 2 Make brownie batter as directed on box. Spread 3/4 of brownie batter in pan. Spoon filling by tablespoonfuls evenly onto brownie batter. Spoon remaining brownie batter over filling. For marbled design, pull knife through batter and filling in wide curves; turn pan and repeat, if desired. 3 Bake 40 to 44 minutes or until toothpick inserted 1 inch from side of pan comes out almost clean. Cool completely at room temperature, about

Betty Crocker Coupons

It's time to shake up your baking routine with two new Betty Crocker® baking products! Betty Crocker Shake-n-Pour™ desserts  are available in three indulgent flavors: Chocolate Brownie, Chocolate Cupcake, and Confetti Cupcake. Just add water to the dessert mix, shake, and then pour for all the fun of baking with almost no clean-up! Betty Crocker Cereal-flavored Muffins  are available in your favorite cereal flavors: Cocoa Puffs™, Reese's Puffs™, and Cinnamon Toast Crunch™. They're the perfect handheld treats for kids and have 8 grams or more of whole grain per serving (at least 48 grams recommended daily). Just click the link below for $.80 off Cereal-flavored Muffins! Enjoy! Coupons & Offers Save $.80 on Cereal-flavored Muffins Download coupon > Disclosure: This information about Betty Crocker Shake-n-Pour desserts or Cereal -flavored Muffins from General Mills was provided to my blog through MyInsite.

Betty Crocker Coupons

It's time to shake up your baking routine with two new Betty Crocker® baking products! Betty Crocker Shake-n-Pour™ desserts  are available in three indulgent flavors: Chocolate Brownie, Chocolate Cupcake, and Confetti Cupcake. Just add water to the dessert mix, shake, and then pour for all the fun of baking with almost no clean-up! Betty Crocker Cereal-flavored Muffins  are available in your favorite cereal flavors: Cocoa Puffs™, Reese's Puffs™, and Cinnamon Toast Crunch™. They're the perfect handheld treats for kids and have 8 grams or more of whole grain per serving (at least 48 grams recommended daily). Just click the link below for $.80 off Cereal-flavored Muffins! Enjoy! Coupons & Offers Save $.80 on Cereal-flavored Muffins Download coupon > Disclosure: This information about Betty Crocker Shake-n-Pour desserts or Cereal -flavored Muffins from General Mills was provided to my blog through MyInsite.