Saturday, October 27, 2012

Free Bride Guide magazine



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Sign up here for a complimentary 1 issue subscription to Bridal Guide.

Enjoy 1 free Bridal Guide issue. No strings attached. You'll never receive a bill.

 This 1-issue subscription is yours, compliments of StartSampling.com.


Bridal Guide is for the contemporary bride-to-be focusing on current trends in fashion, beauty, home design, and honeymoon travel. In a world where we're barraged with the most expensive wedding planning options, Bridal Guide is a breath of fresh air. Bridal Guide will help ensure a successful wedding day. Articles feature topics such as wedding fashions, etiquette, decorating and honeymoon travel as well as relationships, marriage and sex.
This 1 issue subscription to Bridal Guide was purchased on your behalf by StartSampling.com.

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Tuscan White Bean Soup with Olive Oil and Rosemary


Check these and other recipes from Foodista.com  Its a great site to get lost!



2 cups dried white beans, such as great northern or cannellini
6 cups water
1 medium onion, chopped
6 cloves garlic
1 bay leaf
Salt
1/4 cup olive oil
1 tablespoon chopped fresh rosemary

 

1
Rinse the beans thoroughly and place them in a 7-quart slow cooker along with the water, onion, garlic, and bay leaf. Cover and cook on LOW for about 8 hours, or until the beans are nice and tender.
2
Remove the bay leaf. Using a handheld immersion blender, puree the remaining ingredients to the desired texture. Add the salt to taste.
3
Ladle the soup into bowls. Drizzle with the olive oil, sprinkle with rosemary, and serve.
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Russian Tea for Everyone!


1 cup instant tea
2 cups instant powderedTang mix
1 1/2 cups sugar
1 package, (1 cup) instant lemonade
1/2 teaspoon cinnamon
1/2 teaspoon allspice
3/4 teaspoon ground cloves
3 ounces red hot candies (ground)

 

Combine above ingredients (can double recipe). Store in air tight container. Stores well. To Serve: Add 1 to 2 teaspoons (to taste) to 1 cup hot water.
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Hot Pumpkin Spice Buttered Rum for Adults

  


6 tea bags Bigelow Pumpkin Spice Tea*
6 cups (48-ounces) hot water
Spiced Butter:
¾ cup light brown sugar
½ cup butter, softened
1 teaspoon pumpkin pie spice
½ teaspoon vanilla extract
1/8 teaspoon salt
8 to 12-ounces (1 to 1 ½ cups) clear rum
Whipped cream, optional
Extra pumpkin pie spice, optional

 

1
In large glass bowl, place tea bags; add hot water. Brew for 4 minutes. Squeeze tea from bags then discard bags.
2
Meanwhile, in small mixer bowl add all Spiced Butter ingredients; beat at medium high speed, scraping bowl occasionally, until light in color (1 minute).
3
In 6 mugs or heat-proof glasses, place 2 tablespoons spiced butter, 2-ounces rum, and 6 ounces hot brewed tea. Mix until Spiced Butter melts.
4
Garnish with whipped cream and a dusting of spice, if desired.

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Healthy Halloween Snacks!




  • 1 cup pumpkin seeds
  • 1 tablespoon olive oil or vegetable oil
  • 1/2 teaspoon sweet paprika (or smoked paprika would work nicely too)
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
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Mini Crescent Chicken Pot Pies From Pillsbury

Mini Crescent Chicken Pot Pies



1 1/2
cups frozen peas and carrots
1
cup cubed (1/2 inch) cooked chicken or turkey
1
cup refrigerated cooked diced potatoes with onions (from 20-oz bag)
1/4
cup milk
1/2
teaspoon dried thyme leaves
1
can (10 3/4 oz) condensed cream of chicken soup
1
can (4 oz) Pillsbury® refrigerated crescent dinner rolls
1
egg
1
tablespoon water
1/8
teaspoon dried thyme leaves
  • 1Heat oven to 400°F. In 2-quart saucepan, mix peas and carrots, chicken, potatoes, milk, 1/2 teaspoon thyme and the soup. Heat to boiling over medium-high heat, stirring occasionally. Divide mixture evenly among 4 ungreased 10-oz custard cups.
  • 2Unroll dough; separate into 4 triangles. Place 1 dough triangle over each custard cup.
  • 3In small bowl, mix egg and water. Brush mixture over dough. Sprinkle 1/8 teaspoon thyme over dough. Bake 11 to 13 minutes or until crusts are golden brown.
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Quick Recipes for the busy parents - Hidden Veggie Sloppy Joes~


5 servings  |  Prep Time: 10 minutes  |  Cook Time: 10 minutes
 
INGREDIENTS
 
   1  lb. ground beef
   1  medium onion, chopped (about 1/2 cup)
3/4  cup V8® 100% vegetable juice (regular or low sodium)
1/4  cup ketchup
   1  Tbsp. Worcestershire sauce
   5  Pepperidge Farm® Farmhouse™ Premium White Rolls
       with Sesame Seeds
 
INSTRUCTIONS
 
Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate the meat. Pour off any fat.

Stir the juice, ketchup and Worcestershire in the skillet and heat until the mixture is hot and bubbling. Serve in the rolls.
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New Betty Crocker Sweet Rewards Coupon!

Betty Crocker

Treat Yourself with New Betty CrockerTM Sweet RewardsTM

If you’re craving something sweet while on the move, Betty CrockerTM Sweet RewardsTM Bites and Cookie Bars are sure to satisfy your sweet tooth! Both varieties are available ONLY in convenience stores so you can stock up while on-the-go!
If that got your mouth watering, click here to find a location near you that carries these tasty treats! While you’re there, don’t forget to print a coupon for $.75 off any one Betty Crocker Sweet Rewards product!
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Scream! Cheese Swirl Brownies from Betty Crocker

Scream! Cheese Swirl Brownies


Filling
4
oz each cream cheese, softened (from 8 oz package)
1
egg
3
tablespoons sugar
4
drops red food color
4
drops yellow food color
1/4
teaspoon vanilla
Brownies
1
box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray. In small bowl, beat filling ingredients with electric mixer on low speed until smooth. Set aside.
  • 2Make brownie batter as directed on box. Spread 3/4 of brownie batter in pan. Spoon filling by tablespoonfuls evenly onto brownie batter. Spoon remaining brownie batter over filling. For marbled design, pull knife through batter and filling in wide curves; turn pan and repeat, if desired.
  • 3Bake 40 to 44 minutes or until toothpick inserted 1 inch from side of pan comes out almost clean. Cool completely at room temperature, about 1 1/2 hours. Refrigerate at least 1 hour until chilled. For brownies, cut with plastic knife into 4 rows by 4 rows. Store covered in refrigerator.

Expert 

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Betty Crocker Coupons



It's time to shake up your baking routine with two new Betty Crocker® baking products!
Betty Crocker Shake-n-Pour™ desserts are available in three indulgent flavors: Chocolate Brownie, Chocolate Cupcake, and Confetti Cupcake. Just add water to the dessert mix, shake, and then pour for all the fun of baking with almost no clean-up!
Betty Crocker Cereal-flavored Muffins are available in your favorite cereal flavors: Cocoa Puffs™, Reese's Puffs™, and Cinnamon Toast Crunch™. They're the perfect handheld treats for kids and have 8 grams or more of whole grain per serving (at least 48 grams recommended daily).
Just click the link below for $.80 off Cereal-flavored Muffins!
Enjoy!



Coupons & Offers

Save $.80 on Cereal-flavored Muffins








  • Disclosure: This information about Betty Crocker Shake-n-Pour desserts or Cereal -flavored Muffins from General Mills was provided to my blog through MyInsite.
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Free Folgers Coffee Samples while supplies last


With so many exciting, indulgent flavors and roasts to choose from, now you can go gourmet every day.
And as a way of thanking our wonderful Facebook fans, we're giving away a free sample of either our Traditional Blend or Vanilla Biscotti coffee.*
Just fill out the form below, and choose from one of our two featured varieties.
‘Like’ the Folgers Facebook page to request a FREE sample of Traditional Blend or Vanilla Biscotti coffee. This offer will be available to the first 500,000 to sign up.

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