6 tea bags Bigelow Pumpkin Spice Tea*
6 cups (48-ounces) hot water
Spiced Butter:
¾ cup light brown sugar
½ cup butter, softened
1 teaspoon pumpkin pie spice
½ teaspoon vanilla extract
1/8 teaspoon salt
8 to 12-ounces (1 to 1 ½ cups) clear rum
Whipped cream, optional
Extra pumpkin pie spice, optional
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