Pan Fried Chicken from Betty Crocker

Skillet-Fried Chicken
1/2
cup Gold Medal® all-purpose flour
1
tablespoon paprika
1 1/2
teaspoons salt
1/2
teaspoon pepper
3- to 3 1/2-lb cut-up whole chicken
Vegetable oil
  • In shallow dish, mix flour, paprika, salt and pepper. Coat chicken with flour mixture.
  • In 12-inch nonstick skillet, heat oil (1/4 inch) over medium-high heat. Cook chicken in oil, skin sides down, about 10 minutes or until light brown on all sides; reduce heat to low. Turn chicken skin sides up
  • Simmer uncovered about 20 minutes, without turning, until juice of chicken is clear when thickest part is cut to bone (170°F for breasts; 180°F for thighs and legs).Expert Tips

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