Pan Fried Chicken from Betty Crocker

1/2

cup Gold Medal® all-purpose flour

1

tablespoon paprika

1 1/2

teaspoons salt

1/2

teaspoon pepper

3- to 3 1/2-lb cut-up whole chicken

Vegetable oil

• In shallow dish, mix flour, paprika, salt and pepper. Coat chicken with flour mixture.
• In 12-inch nonstick skillet, heat oil (1/4 inch) over medium-high heat. Cook chicken in oil, skin sides down, about 10 minutes or until light brown on all sides; reduce heat to low. Turn chicken skin sides up
• Simmer uncovered about 20 minutes, without turning, until juice of chicken is clear when thickest part is cut to bone (170°F for breasts; 180°F for thighs and legs).Expert Tips