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Classic Bisquick Peach Cobbler!

Classic Bisquick® Peach Cobbler
picture credit bettycrocker.com



1 cup Original Bisquick® mix


1
cup milk
1/2
teaspoon ground nutmeg
1/2
cup butter or margarine, melted
1
cup sugar
1
can (29 ounces) sliced peach, drained

  • Heat oven to 375ºF.

  • Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.

  • Bake 50 to 60 minutes or until golden.

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