Classic Bisquick Peach Cobbler!

picture credit bettycrocker.com



1 cup Original Bisquick® mix

1

cup milk

1/2

teaspoon ground nutmeg

1/2

cup butter or margarine, melted

1

cup sugar

1

can (29 ounces) sliced peach, drained

• 
  Heat oven to 375ºF.
• 
  Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
• 
  Bake 50 to 60 minutes or until golden.