Best Biscuits from Clabber Girl

Best Biscuits


  • 2 cups sifted flour
  • 3 teaspoons Clabber Girl Baking Powder
  • 1 teaspoon sugar
  • 1/4 teaspoon cream of tartar
  • Dash of salt
  • 1/3 cup shortening
  • 3/4 cup milk


Stir together first five ingredients. Cut in shortening. Make a well in the center, add milk. Stir til dough clings; knead 20 strokes. Roll on floured board. Cut with biscuit cutter.
Bake at 450 degrees for 9-10 minutes.
Serve warm!

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