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More Great Recipes from Barber's Milk Products!


Cranberry Barber's Buttermilk Biscuits

INGREDIENTS
2 1/2 cups of your favorite biscuit mix
2/3 to 1 cup Barber’s Whole Buttermilk
2 tbsp brown sugar
1 cup chopped dried cranberries

DIRECTIONS
  1. Preheat oven to 425 or to suggestion on biscuit mix box.
  2. To dried biscuit mix stir in brown sugar and whole dried cranberries.
  3. Make a well in middle of biscuit mix in bowl and pour in Barber’s Whole Buttermilk.
  4. Using a fork stir mixture together until it forms a soft ball.
  5. Place mixture on work surface lightly floured with more biscuit mix and pat out about 1/2 inch thick.
  6. Cut with a floured biscuit cutter and place on ungreased baking sheet.
  7. Lightly brush tops with Barber’s buttermilk.
  8. Bake until golden brown. Serve hot.
Tips:
For more “scone” type biscuits pat dough out to about 1/2 inch thick on floured work surface and cut into squares using a knife.
These biscuits can be made with any of your favorite dried fruits that are now readily available in most supermarkets. Try cherries, blueberries, raisins or chopped apricots for a real treat!

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