- Preheat oven to 425 or to suggestion on biscuit mix box.
- To dried biscuit mix stir in brown sugar and whole dried cranberries.
- Make a well in middle of biscuit mix in bowl and pour in Barber’s Whole Buttermilk.
- Using a fork stir mixture together until it forms a soft ball.
- Place mixture on work surface lightly floured with more biscuit mix and pat out about 1/2 inch thick.
- Cut with a floured biscuit cutter and place on ungreased baking sheet.
- Lightly brush tops with Barber’s buttermilk.
- Bake until golden brown. Serve hot.
Tips: For more “scone” type biscuits pat dough out to about 1/2 inch thick on floured work surface and cut into squares using a knife.
These biscuits can be made with any of your favorite dried fruits that are now readily available in most supermarkets. Try cherries, blueberries, raisins or chopped apricots for a real treat! |
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