|Cranberry Barber's Buttermilk Biscuits|
|2 1/2 cups of your favorite biscuit mix|
|2/3 to 1 cup Barber’s Whole Buttermilk|
|2 tbsp brown sugar|
|1 cup chopped dried cranberries|
For more “scone” type biscuits pat dough out to about 1/2 inch thick on floured work surface and cut into squares using a knife.
These biscuits can be made with any of your favorite dried fruits that are now readily available in most supermarkets. Try cherries, blueberries, raisins or chopped apricots for a real treat!