Thursday, January 24, 2013

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Free Mr. Food eBook 30 Best Game Day Favorites!

Mr. Food is offering a FREE digital copy of Game Day Recipes: 30 Best Munchies for a Crowd. The eCookbook has step-by-step instructions for easy recipes like Buffalo Potato Wedges (page 3), Sticky Finger Wings (page 8), Idaho Potato Spinach Balls (page 9), Potato Puffs(page 12), Touchdown Buffalo Chicken Pizza (page 19), Steakhouse Dip with Potato Crisps (page 20), Six Layer Dip (page 23), Potato Chip Cookies (page 26), Chocolate Chip Bars (page 28), and lots more.
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Pan Fried Chicken from Betty Crocker

Skillet-Fried Chicken
1/2
cup Gold Medal® all-purpose flour
1
tablespoon paprika
1 1/2
teaspoons salt
1/2
teaspoon pepper
3- to 3 1/2-lb cut-up whole chicken
Vegetable oil
  • In shallow dish, mix flour, paprika, salt and pepper. Coat chicken with flour mixture.
  • In 12-inch nonstick skillet, heat oil (1/4 inch) over medium-high heat. Cook chicken in oil, skin sides down, about 10 minutes or until light brown on all sides; reduce heat to low. Turn chicken skin sides up
  • Simmer uncovered about 20 minutes, without turning, until juice of chicken is clear when thickest part is cut to bone (170°F for breasts; 180°F for thighs and legs).Expert Tips
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