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Showing posts from August 8, 2013

Classic Bisquick Peach Cobbler!

picture credit bettycrocker.com



1 cup Original Bisquick® mix


1cup milk1/2teaspoon ground nutmeg1/2cup butter or margarine, melted1cup sugar1can (29 ounces) sliced peach, drained
Heat oven to 375ºF.
Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
Bake 50 to 60 minutes or until golden.

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